Stop sacrificing throughput for control. This liquid propane griddle delivers 60,000 BTU of heat across a 24" steel plate. Two thermostatic controls ensure precise zone management for high-volume production. Kitchens achieve consistent sear and fast recovery without losing control or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grease drawer and scrape tray, then wash both in hot, soapy water. Heat griddle to loosen residues, cool slightly, push debris into front grease trough with a stainless spatula, and wipe with a damp cloth using non-abrasive cleaner. Clean splash guards and exterior with mild detergent, rinse, and dry. Inspect burner orifices and thermostats; clear vents and coils. Reinstall parts, restore LP, and verify proper operation to maintain safety and efficiency.#@@#Additional Info#@#Comstock-Castle CCHG-24T-1-LP offers a 24" LP griddle with a 1" steel plate, 60,000 BTU, stainless steel build, splash guards, grease trough, NSF/ETL certifications, and 275 lbs for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane griddle delivers 60,000 BTU of heat across a 24" steel plate. Two thermostatic controls ensure precise zone management for high-volume production. Kitchens achieve consistent sear and fast recovery without losing control or sanitation compliance.
#@@# Dual Thermostat Control#@#
Two thermostat controls create separate temperature zones on the 24" plate, allowing simultaneous cooking of different items. Operators maintain precise setpoints, reducing waste and speeding up service during busy periods.
#@@# High Heat Output#@#
With 60,000 BTU, the unit heats quickly and recovers fast under heavy use in restaurants, hospitals, and campuses. Consistent surface temperatures improve throughput and reduce hold times for continuous service.
#@@# Thick Smooth Plate#@#
The 1" thick steel plate ensures even heat distribution and durability for searing, griddling, and frying. Chefs achieve consistent browning and minimal hot spots, ensuring repeatable results for large batches.
#@@# Commercial Stainless Exterior#@#
The stainless steel exterior and 4" legs resist corrosion and provide stability in high-use settings. External surfaces are easy to clean, supporting sanitation and extending equipment life.
#@@# Grease Management System#@#
A 3" front grease trough directs runoff to a removable drawer, simplifying maintenance and reducing fire risk. Staff can quickly empty the drawer between services, keeping surfaces cleaner and saving time.
#@@# Splash Guard Design#@#
A 4" splash guard on the back and sides contains splatter and protects nearby surfaces. This keeps the line cleaner and safer, meeting sanitation standards and reducing cleaning needs.
This countertop unit connects to liquid propane, is NSF, cETLus, and ETL-Sanitation certified, and weighs about 275 pounds. Its compact 24" width and 30" depth fit tight prep stations while delivering heavy-duty performance for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily; flames must burn blue and steady to ensure 60,000 BTU output. Clean the 1" smooth steel griddle plate after each shift with a stainless scraper while warm, then apply a thin coat of neutral oil to prevent corrosion. Empty the removable grease drawer and trough after service to avoid buildup. Wipe stainless exterior and 4" legs with a mild detergent and soft cloth. Verify thermostat calibration monthly and check seals and fittings for LP leaks.
