Stop sacrificing throughput for control. This countertop griddle delivers controlled heat across a 24-inch cooking surface while producing the output required for busy kitchens, cafeterias, and bars. Operators gain consistent results from a grooved, highly polished steel plate paired with dual thermostatic controls that regulate two independent burners totaling 60,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the propane. Scrape excess grease from the warm 1" steel plate, then cool. Wipe with mild detergent and a non-abrasive pad; rinse and dry. Remove and empty the grease drawer into a sealed container, measure waste as required, and dispose per CSA guidelines. Clean splash guards and exterior stainless steel with a soft cloth. Inspect seals and controls; tighten fittings to prevent leaks.#@@#Additional Info#@#Comstock-Castle HG24T-1-FG-LP griddle offers 60,000 BTU, two thermostatic controls, and a 1" grooved steel plate for heat transfer.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers controlled heat across a 24-inch cooking surface while producing the output required for busy kitchens, cafeterias, and bars. Operators gain consistent results from a grooved, highly polished steel plate paired with dual thermostatic controls that regulate two independent burners totaling 60,000 BTU.
#@@# Thermostatic Controls#@#
Dual thermostat controls maintain set temperatures for each burner zone, reducing cold spots and enabling simultaneous preparation of diverse items. Technicians will appreciate solid-state accuracy that supports repeatable production and simplifies training.
#@@# Grooved Griddle Plate#@#
A fully grooved, highly polished steel plate resists warping and improves product release during high-volume use. The 1-inch thick plate stores thermal energy to stabilize surface temperature during peak demand.
#@@# High Heat Output#@#
Sixty thousand BTU of liquid propane power supplies rapid recovery and sustained searing across the full surface, reducing cook times and increasing service capacity. Chefs can move between orders without temperature lag, improving throughput.
#@@# Grease Management#@#
A 3-inch wide front grease trough channels runoff into a removable grease drawer for fast extraction and cleaning. Staff will spend less time on maintenance and more time on production due to the accessible design.
#@@# Stainless Exterior#@#
All stainless steel exterior and 4-inch stainless legs deliver durability and simple sanitation for commercial environments. Facility teams will find surfaces resist corrosion and wipe down quickly to meet cleaning schedules.
#@@# Safety and Compliance#@#
Certifications include NSF, cETLus, and ETL-Sanitation, ensuring the unit meets established health and electrical safety standards for food service. Owners will reduce inspection risk and document compliance for institutional contracts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the grooved steel griddle plate daily to prevent carbon buildup; scrape debris with a stainless scraper while warm and season with a thin layer of neutral oil. Empty and degrease the removable grease drawer after each shift. Verify thermostat operation weekly and calibrate per manufacturer guidelines when temperature drift exceeds 10°F. Flush burners quarterly and check orifices for blockages. Confirm leg mounts, gas fittings and CSA/ETL seals before each service period.
