Stop sacrificing throughput for control. This griddle delivers 90,000 BTU across a 36" cooking surface with three thermostatic zones to maintain consistent temperatures during service. Designed for heavy-duty foodservice, the stainless steel exterior and 3/4" polished steel plate ensure heat retention and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a stainless scraper to remove debris. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Empty and wash grease drawer; inspect 3/4" plate edges and 4" splash guards for buildup. Clean thermostatic knobs and exterior stainless panels with mild cleaner, then polish. Check gas connections and seals before restarting to ensure safe operation.#@@#Additional Info#@#Comstock-Castle 3836TG-LP has a 36" griddle, 3/4" steel plate, three thermostatic controls, 90,000 BTU, stainless steel, 4" splash guards, grease trough, removable drawer, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This griddle delivers 90,000 BTU across a 36" cooking surface with three thermostatic zones to maintain consistent temperatures during service. Designed for heavy-duty foodservice, the stainless steel exterior and 3/4" polished steel plate ensure heat retention and easy cleaning.
#@@# Thermostatic Zone Control#@#
Three independent controls let operators set and hold temperatures, reducing cold spots and ensuring uniform cooking. Solid-state regulation shortens recovery time after high-volume use, supporting consistent production during peak periods.
#@@# Thick Steel Plate#@#
The 3/4" steel plate stores heat and resists warping under sustained use, stabilizing surface temperature when loading multiple pans or high volumes. Its polished finish ensures even contact with cookware and simplifies cleaning.
#@@# High Heat Output#@#
A 90,000 BTU propane system provides rapid heat-up and sustained power for heavy-duty tasks in diners, cafeterias, and catering lines. It supports continuous searing, griddling, and flat-top cooking without heat loss.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and backriser resist corrosion and meet commercial cleaning protocols. This durable exterior withstands frequent cleaning in hospitals, universities, and busy restaurants.
#@@# Grease Management#@#
A 3-1/2" wide grease trough channels oils to a large removable drawer, enabling quick extraction and reducing spill risks. The accessible drawer minimizes downtime and simplifies waste handling.
#@@# Compact Countertop Design#@#
The 36" wide by 38" deep frame fits on counters where floor space is limited, with a 30" by 36" cooking area. The low 15.75" height simplifies access for plating and reduces operator fatigue.
This NSF-certified unit meets heavy-duty kitchen demands with thermostatic controls, propane power, and service-friendly features for foodservice professionals, school kitchens, hospital cafeterias, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3836TG-LP griddle by cleaning the 3/4" polished steel griddle plate after each shift with a scraper and warm water; avoid abrasive pads. Empty and degrease the large removable drawer daily and inspect the 3-1/2" front grease trough for blockages. Wipe the stainless steel exterior with a mild detergent and soft cloth. Verify thermostat controls operate across all three zones before service. Calibrate thermostats quarterly.
