Built for tough environments, this countertop griddle ensures consistent, high-output cooking with a durable stainless-steel exterior designed for daily commercial use. It delivers 90,000 BTU of heat across a 36" by 30" polished steel plate, enabling rapid searing and even heat transfer for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let griddle cool. Scrape plate with a stainless spatula to remove debris. Wipe surface with warm water and a mild detergent; avoid abrasive pads. Empty grease drawer and clean trough with degreaser, then rinse. Clean splash guards and stainless exterior with non-abrasive cleaner and soft cloth. Inspect seals and manual controls for buildup. Dry all components completely before reconnecting gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Comstock-Castle 3836MG-LP griddle delivers 90,000 BTU across three burners on a 36" x 30" steel plate, with stainless steel exterior, 4" splash guards, grease trough, NSF certification, and a durable design for high-volume use.#@@#General Info#@#Description #@#
Built for tough environments, this countertop griddle ensures consistent, high-output cooking with a durable stainless-steel exterior designed for daily commercial use. It delivers 90,000 BTU of heat across a 36" by 30" polished steel plate, enabling rapid searing and even heat transfer for high-volume production.
#@@# Power Delivery#@#
Three burners provide 90,000 BTU, ensuring quick recovery and stable surface temperatures under heavy use. Staggered cooking zones allow simultaneous preparation of multiple items with minimal heat variation.
#@@# Plate Construction#@#
The 36" by 30" griddle plate features a 3/4" polished steel surface for even heat distribution and reliable thermal response. Its thicker mass reduces hot spots and ensures consistent contact heat for dependable results.
#@@# Control System#@#
Manual controls offer direct regulation of each burner, simplifying training and adjustments during busy service. The straightforward layout allows quick servicing without complex electronics.
#@@# Grease Management#@#
A 3-1/2" front grease trough channels runoff into a removable grease drawer, reducing countertop mess and cleaning frequency. Staff can empty the drawer easily, saving time during sanitation.
#@@# Exterior Durability#@#
Stainless-steel panels resist corrosion and withstand rigorous cleaning in restaurant, hospital, and institutional kitchens. A 4" splash guard contains splatter and protects nearby surfaces from grease and heat.
#@@# Installation Flexibility#@#
The compact 36" width and 15.75" height fit tight service lines and backbar stations while preserving workspace. Liquid propane operation supports installations without natural gas lines or portable energy needs.
Technical specifications include a smooth steel griddle finish, three burners, NSF certification, and a total weight of about 500 pounds. Ideal for restaurants, cafeterias, bars, universities, and hospitals, this flat top balances throughput, serviceability, and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3836MG-LP griddle by cleaning the 3/4" steel plate daily with a scraper and warm water. Empty the grease trough and drawer to prevent buildup. Inspect and tighten control fittings weekly, checking propane connections for leaks. Clean splash guards and stainless surfaces with nonabrasive cleaner. Calibrate ignition and check burner flames monthly.
