Stop sacrificing throughput for consistency. This countertop griddle delivers concentrated surface heat and steady output, enabling high-volume kitchens to maintain cook quality. Built for heavy-duty use, it ensures reliable performance for institutional and commercial needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove food debris. Wipe surface with warm water and mild detergent, then rinse and dry with a clean cloth. Empty and clean grease trough and removable drawer after each shift. Clean splash guards and stainless exterior with non-abrasive cleaner. Inspect seals and burner areas weekly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Comstock-Castle 3836MG-NG countertop griddle delivers 90,000 BTU output with a 36" x 30" x 3/4" polished steel plate, three manual controls, stainless steel exterior, 4" splash guards, large grease drawer, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop griddle delivers concentrated surface heat and steady output, enabling high-volume kitchens to maintain cook quality. Built for heavy-duty use, it ensures reliable performance for institutional and commercial needs.
#@@# Commercial Heat Delivery#@#
The three-burner setup produces 90,000 BTU, concentrating heat across the 36" griddle plate for quick recovery. Operators achieve consistent searing and uniform temperatures for continuous service in restaurants, hospitals, and campuses.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate stabilizes surface temperature under heavy use. Chefs ensure predictable cooking for large pans, flat tops, and batch preparation.
#@@# Durable Stainless Exterior#@#
Stainless steel construction resists corrosion and simplifies cleaning with foodservice agents. Facilities managers reduce maintenance costs and maintain aesthetics in front-of-house or back-of-house setups.
#@@# Efficient Grease Management#@#
A 3-1/2" front grease trough and large removable drawer centralize waste collection, speeding cleaning cycles. Staff minimize downtime and maintain compliant grease control in institutional kitchens.
#@@# Compact Countertop Design#@#
The 36" wide by 38" deep footprint with a 15.75" height fits existing counters or stands without structural changes. Procurement teams install it where space constraints require a powerful, compact cooking surface.
#@@# Manual Control Simplicity#@#
Three manual controls adjust each burner zone for zoned heat management and quick response during peak service. Technicians appreciate the simple controls for easy troubleshooting and reduced training time.
The griddle supports natural gas and is NSF-certified for foodservice. It includes a 4" back and end splash guard to reduce contamination and protect surfaces during plating and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent 90,000 BTU output. Scrape the 3/4" smooth steel plate after each shift while warm, then apply a thin coat of food-grade oil to prevent corrosion. Empty the large grease drawer daily and flush the 3-1/2" front trough weekly with hot water. Check manual controls and flame patterns monthly; adjust or replace faulty components immediately. Verify door clearances and stainless exterior for dents or loose fasteners.
