Stop sacrificing throughput for control. This countertop gas griddle delivers calibrated heat, robust construction, and service-ready ergonomics to keep high-volume kitchens moving without compromising consistency or maintenance windows. Operators will appreciate its precise thermostat controls and streamlined cleanup features that support continuous production in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool completely. Scrape solids from the 3/4" smooth steel plate with a metal spatula. Apply a mild degreaser, scrub with a non-abrasive pad, rinse with warm water, and wipe dry. Empty and clean the grease drawer and trough; inspect for obstructions in vents. Clean condenser coils and exterior stainless steel with a soft cloth and appropriate cleaner. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failure.#@@#Additional Info#@#Comstock-Castle’s 3836TG-NG griddle offers a 36" smooth steel cooking surface, three thermostat controls, and burners producing 90,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas griddle delivers calibrated heat, robust construction, and service-ready ergonomics to keep high-volume kitchens moving without compromising consistency or maintenance windows. Operators will appreciate its precise thermostat controls and streamlined cleanup features that support continuous production in demanding environments.
#@@# Plate Thickness#@#
A 3/4" smooth steel plate provides substantial thermal mass for steady heat retention and uniform searing across the cooking surface. Chefs gain consistent results when switching between proteins and breakfast items because the plate minimizes temperature drop during high-load periods.
#@@# Thermostatic Controls#@#
Three independent thermostat controls allow operators to zone the 36" griddle into separate cooking areas for different menu items. Restaurants and cafeterias can reduce cross-contamination risk and improve cookline throughput by assigning precise setpoints per zone.
#@@# Heat Output#@#
A total of 90,000 BTU drives rapid recovery and sustained surface temperatures for continuous service. Kitchens that require back-to-back ticket handling maintain specified cook temperatures without long recovery delays or product quality variance.
#@@# Grease Management#@#
A 3-1/2" wide front grease trough and large removable grease drawer collect runoff and facilitate fast grease removal during service and cleaning. Maintenance teams will reduce downtime because the drawer extracts easily, and the trough directs liquids away from the cook surface.
#@@# Construction Durability#@#
All stainless steel exterior and a 4" splash guard on the back and ends protect adjacent equipment and simplify sanitation routines. Facilities managers can enforce food-safety standards efficiently because the exterior resists corrosion and wipes clean with standard sanitizers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3836TG-NG griddle by cleaning the 3/4" smooth steel plate after each shift with a scraper and warm water; neutralize carbon with a diluted alkaline cleaner weekly and rinse thoroughly. Inspect and empty the large grease drawer daily; check the 3-1/2" front trough for obstructions. Verify thermostat calibration monthly and test all three burners for even flame distribution. Tighten fittings and inspect CSA-rated gas lines quarterly.
