Stop sacrificing throughput for control. This gas griddle offers targeted heat management across a 48" cooking surface while meeting continuous service demands in restaurants, cafeterias, hospitals, and campus dining. It combines a thick polished steel plate, thermostatic regulation, and stainless-steel exterior for predictable cook times and easy sanitation under heavy-duty workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Allow griddle plate to cool but remain warm for easier residue removal. Scrape plate with a stainless spatula into the grease trough, then empty the removable grease drawer. Apply mild degreaser, scrub with a non-abrasive pad, and wipe with a damp cloth. Clean splash guards and stainless exterior with mild detergent, rinse, and dry. Check thermostat knobs and gas connections for grime; tighten fittings if needed. Perform coil and vent checks per manufacturer schedule.#@@#Additional Info#@#Comstock-Castle 3848TG-NG gas griddle delivers 120,000 BTU with a 48"x30" polished steel plate, four thermostatic controls, splash guards, grease trough, stainless exterior, NSF certified, heavy-duty for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas griddle offers targeted heat management across a 48" cooking surface while meeting continuous service demands in restaurants, cafeterias, hospitals, and campus dining. It combines a thick polished steel plate, thermostatic regulation, and stainless-steel exterior for predictable cook times and easy sanitation under heavy-duty workflows.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate ensures thermal mass and durability for high-volume use. It provides even heat distribution and resists warping under 120,000 BTU input, reducing frequent plate replacements.
#@@# Independent Thermostats#@#
Four thermostats enable zone-specific temperature settings to cook multiple products simultaneously. Operators achieve consistent results for searing, griddling, and finishing without heat profile cross-contamination.
#@@# Robust Gas Output#@#
The natural gas system delivers 120,000 BTU for rapid recovery and continuous cooking in high-demand settings. It quickly replenishes surface temperature after heavy pans or multiple loads.
#@@# Sanitary Stainless Exterior#@#
Stainless steel surfaces simplify cleaning and resist corrosion in fast-paced kitchens. Seamless construction meets NSF certification and reduces labor for daily sanitation.
#@@# Efficient Grease Management#@#
A 3-1/2" front grease trough leads to a removable grease drawer, while a 4" splash guard protects nearby surfaces. Staff can manage grease and splashes without disrupting service or increasing slip risks.
#@@# Countertop Installation#@#
The 48" wide, 15.75" high countertop design fits modular kitchen lines and service counters with limited space. Its compact footprint ensures accessibility while integrating with existing equipment.
Technical summary: natural gas power, four burners, thermostatic controls, polished steel plate, NSF certified, stainless-steel exterior, 48" cooking area, 38" depth, and approximately 700 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3848TG-NG griddle by cleaning the 3/4" smooth steel plate after each shift with a scraper and warm water to remove carbon and grease. Drain and empty the 3-1/2" front grease trough and removable drawer daily; inspect seals and fasteners weekly. Calibrate each thermostat control monthly and verify even heat across the 48" plate. Clean condenser and exterior stainless surfaces with nonabrasive detergent.记录 service dates and replace worn parts promptly.
