Built for demanding kitchens, this countertop gas griddle ensures consistent heat and reliable output for high-volume use. Operators control four thermostatic zones to match cooking needs, while the mixed smooth and grooved 1" plate supports diverse menu items. Stainless steel exterior and NSF certification ensure compliance and easy sanitation for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the natural gas supply. Remove grease drawer and scrape plate after each shift with a stainless steel scraper. While plate is warm, apply a mild degreaser, scrub with a non-abrasive pad, rinse with a damp cloth, and season per manufacturer specs. Clean splash guards, control knobs, and exterior with a stainless-safe cleaner. Clean vents and condensers monthly to prevent fires and reduce energy use. Dry thoroughly before restoring gas and power.#@@#Additional Info#@#Comstock-Castle's HG48T-1-.5G-NG gas griddle features four thermostatic controls, 120,000 BTU, a 48"x22.5" polished steel plate, stainless steel body, 4" splash guard, grease trough, removable drawer, and NSF, cETLus, ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Built for demanding kitchens, this countertop gas griddle ensures consistent heat and reliable output for high-volume use. Operators control four thermostatic zones to match cooking needs, while the mixed smooth and grooved 1" plate supports diverse menu items. Stainless steel exterior and NSF certification ensure compliance and easy sanitation for commercial settings.
#@@# Thermostatic Control#@#
Four thermostat controls regulate plate temperature across 48 inches, enabling precise zone management. Chefs maintain target temperatures for searing, griddling, and holding without frequent adjustment.
#@@# Dual Plate Finish#@#
Half smooth and half grooved 1" steel plate handles flat items and textured proteins in one footprint. Kitchens reduce equipment needs by combining tasks into a single unit.
#@@# High Heat Output#@#
Rated at 120,000 BTU, the unit ramps up and recovers quickly for peak service. Facilities benefit from reduced cook times and improved throughput for plated service and line operations.
#@@# Robust Sanitation Design#@#
Stainless steel exterior, 4" legs, a 4" splash guard, and a removable grease drawer simplify cleaning and meet ETL-Sanitation and NSF standards. Maintenance teams clean surfaces and remove grease with fewer tools and less downtime.
#@@# Efficient Grease Management#@#
A 3" wide front grease trough funnels runoff into a drawer, reducing spills and easing disposal. Staff minimize contact with residues and speed up cleanup between shifts.
#@@# Countertop Footprint#@#
At 48" wide by 30" deep with a 48" x 22.5" plate, the griddle fits standard counters while delivering full-width cooking capacity. Operators save line space without sacrificing surface area or production.
Specifications: natural gas operation, thermostat controls, 1" plate thickness, mixed smooth/grooved plate finish, stainless steel exterior, 4" splash guards, 3" grease trough, removable grease drawer, 4" stainless legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle HG48T-1-.5G-NG griddle by scraping surfaces daily while warm, wiping with a non-abrasive cloth and food-safe solvent. Season the 1" plate weekly with neutral oil; heat to polymerize. Clean the 3" grease trough and drawer after each service. Inspect thermostat controls, gas connections monthly, and verify NSF and ETL-Sanitation compliance.
