Built for high-volume kitchens, this countertop gas griddle ensures steady output and precise temperature control for demanding culinary tasks. Three thermostats independently manage heat across the 36" by 22-1/2" smooth steel plate, allowing simultaneous cooking without temperature interference. Its stainless steel exterior and NSF certification ensure compliance with foodservice sanitation standards while resisting corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the natural gas supply. Remove grease drawer and wipe spilled oil with paper towels. Clean smooth steel plate after cool-down with a mild detergent and a non-abrasive pad; rinse and dry. Scrape front trough and vents; empty and degrease drawer weekly. Inspect thermostat knobs and gas fittings for grease; wipe exterior stainless with a soft cloth. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Comstock-Castle CCHG-36T-1-NG gas griddle delivers 90,000 BTU on a 36" x 22-1/2" steel plate with 1" thickness, three controls, grease drawer, splash guards, stainless legs, NSF, and ETL certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop gas griddle ensures steady output and precise temperature control for demanding culinary tasks. Three thermostats independently manage heat across the 36" by 22-1/2" smooth steel plate, allowing simultaneous cooking without temperature interference. Its stainless steel exterior and NSF certification ensure compliance with foodservice sanitation standards while resisting corrosion in busy environments.
#@@# Even Heat Distribution#@#
The 1" thick smooth steel plate evenly distributes heat, reducing cold spots and ensuring consistent searing and browning. Operators achieve uniform results when cooking proteins, eggs, and sandwiches across the full 36" width.
#@@# Independent Thermostats#@#
Three thermostat controls offer zoned temperature management for varied cooking tasks. Chefs can sear at high temperatures in one zone while holding lower temperatures in another, enhancing throughput and menu flexibility.
#@@# High Thermal Output#@#
With a total of 90,000 BTU, the griddle recovers quickly after heavy use. Kitchens experience shorter lag times, boosting output during peak service and reducing downtime.
#@@# Sanitary Construction#@#
Stainless steel exterior panels and 4" stainless steel legs create a durable, cleanable surface resistant to grease and corrosion. NSF, cETLus, and ETL-Sanitation listings confirm compliance with sanitation and safety standards for hospitals, schools, and hospitality venues.
#@@# Grease Management#@#
A 3" wide front grease trough directs runoff to a removable grease drawer for easy disposal and reduced spillage. Staff spend less time on maintenance, keeping the cookline cleaner during operation.
#@@# Space-Saving Design#@#
The griddle’s compact size and 36" width make it easy to place on worktables or stands, optimizing kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat knobs weekly for accurate response; calibrate per manufacturer instructions. Degrease the griddle plate after service with nonabrasive cleaner and warm water; dry to prevent corrosion. Empty grease drawer daily and flush the trough. Clean condenser and stainless surfaces with a soft cloth and mild detergent. Check gas connections and pressure monthly for leaks and proper function.
