Stop sacrificing throughput for consistent cooking quality. This heavy-duty countertop griddle delivers precise temperature control across a 60-inch cooking surface while managing intense production schedules without compromising plate integrity or service speed. Operators benefit from robust power and streamlined cleanup in a compact footprint designed for continuous use in demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape debris from the grooved steel plate with a flat scraper, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent rust. Empty and degrease the removable grease drawer daily. Wipe stainless steel exterior with a soft cloth and approved stainless cleaner. Inspect thermostat controls and gas connections regularly for leaks or wear to ensure safe operation.#@@#Additional Info#@#Comstock-Castle’s HG60T-1-FG-NG gas griddle offers a 60" grooved, 1" thick polished steel cooking surface, five thermostatic controls, and 150,000 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This heavy-duty countertop griddle delivers precise temperature control across a 60-inch cooking surface while managing intense production schedules without compromising plate integrity or service speed. Operators benefit from robust power and streamlined cleanup in a compact footprint designed for continuous use in demanding commercial kitchens.
#@@# Plate Construction#@#
Engineers fitted a fully grooved, highly polished steel griddle plate with a 1-inch thickness to ensure rapid heat transfer and even searing across the full 60-inch width. Chefs achieve uniform cooking results and consistent charring while the grooved finish channels grease for predictable flow toward the trough.
#@@# Power Distribution#@#
Five independent thermostatic controls regulate five burner zones to provide localized temperature management across the surface. Line cooks can adjust zones quickly to run simultaneous tasks—searing, toasting, and simmering—without thermal interference between stations.
#@@# Grease Management#@#
A 3-inch wide front grease trough and removable grease drawer collect runoff efficiently for quick disposal and reduced fire risk. Kitchen staff can complete end-of-day cleaning faster, minimizing downtime and lowering maintenance labor.
#@@# Exterior Durability#@#
All stainless steel exterior construction resists corrosion and simplifies sanitation protocols in high-use environments. Facilities maintain a professional appearance and meet rigorous cleaning cycles while protecting internal components from kitchen conditions.
#@@# Safety and Compliance#@#
This unit qualifies for NSF, cETLus, and ETL-Sanitation standards and connects to natural gas for a stable supply in commercial settings. Managers can document compliance easily for audits and rely on certified performance for uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves weekly; tighten gas fittings and test for leaks with a soap solution to prevent failures. Level the unit and secure 4" stainless steel legs to maintain even cooking surface. Scrape the 1" grooved steel plate after each shift and season lightly with cooking oil to inhibit corrosion. Empty and clean the removable grease drawer daily and flush the 3" front trough with hot water. Calibrate thermostatic controls quarterly and document maintenance records.
