Built for high-volume cooking, this 60" countertop gas griddle ensures consistent heat and precise temperature control across a 22.5" cooking plate. Five thermostatic zones manage 150,000 BTU, supporting continuous service in restaurants, cafeterias, hospitals, and bars without sacrificing yield or consistency. The stainless steel exterior and 1" chrome-plated plate resist warping and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the griddle to cool. Scrape the chrome-plated 1" plate with a flat spatula to remove food residue. Wipe with warm water and mild detergent; avoid abrasive pads. Empty the 3" front grease trough and remove the grease drawer; clean with hot, soapy water and dry. Clean thermostatic controls and stainless exterior with non-abrasive cleaner. Inspect seals and burners; verify vents clear. Reconnect gas only after unit is completely dry.#@@#Additional Info#@#Comstock-Castle HG60T-1-C-LP countertop gas griddle delivers 150,000 BTU with a 60" x 22.5" chrome-plated 1" thick plate, five thermostatic controls, stainless steel exterior, removable grease drawer, NSF and ETL sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" countertop gas griddle ensures consistent heat and precise temperature control across a 22.5" cooking plate. Five thermostatic zones manage 150,000 BTU, supporting continuous service in restaurants, cafeterias, hospitals, and bars without sacrificing yield or consistency. The stainless steel exterior and 1" chrome-plated plate resist warping and simplify cleaning.
#@@# Thermostatic Zone Control#@#
Five thermostat controls allow independent temperature management, enabling multiple tasks simultaneously. Operators achieve consistent results for searing, toasting, and holding by assigning zones to specific menu items.
#@@# Heavy-Duty Heat Output#@#
150,000 BTU ensures rapid recovery and even heat distribution across the 60" plate, reducing order cycle times. Kitchens maintain throughput during peak periods while minimizing product variation.
#@@# Chrome-Plated Plate#@#
The 1" thick chrome-plated plate offers a durable, smooth surface for even heat conduction and easy cleanup. Its polished finish ensures quick food release and consistent browning.
#@@# Sanitation-Focused Exterior#@#
Stainless steel construction with a 4" splash guard minimizes contamination and speeds cleaning. NSF and ETL-Sanitation certifications confirm compliance with hygiene standards for schools, hospitals, and large-scale foodservice.
#@@# Grease Management System#@#
A 3" front grease trough channels runoff into a removable drawer, simplifying waste capture and reducing service interruptions, allowing staff to focus on food preparation.
#@@# Countertop Integration#@#
Countertop installation with four 4" stainless steel legs ensures stability and easy integration into existing layouts. Facilities save floor space while maintaining under-counter access.
Specifications: 60" width, 30" depth, 60" x 22.5" plate, 1" thickness, liquid propane, five burners, thermostatic controls, 150,000 BTU, NSF and cETLus certified, ETL-Sanitation listed, approx. weight 610 lbs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle HG60T-1-C-LP griddle by daily scraping debris from the chrome-plated 1" plate and emptying the 3" front grease trough and removable drawer. Clean plate with a warm, soapy nylon pad, then season with a thin oil layer. Inspect five thermostat controls for secure connections and calibrate per manufacturer intervals. Degrease stainless exterior with a nonabrasive cleaner. Verify LP fittings and vents monthly and tighten per torque specs.
