Engineered for continuous high-volume production, this commercial countertop griddle offers precise temperature control, robust heat output, and a durable stainless steel build, making it ideal for demanding foodservice environments. Restaurant kitchens, hospital cafeterias, university dining halls, and bar cooks will benefit from a versatile cooking surface that features both smooth and grooved zones for various cooking techniques while ensuring consistent plate temperatures across its 60" width. Established in 1998, our B2B support focuses on installation guidance, field service coordination, and parts availability to minimize downtime in critical operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the gas supply. Scrape the warm plate to remove residue, then cool. Wipe the 1" steel plate with a mild soap solution and soft cloth; avoid abrasives. Clean the 3" front grease trough and removable grease drawer after each shift. Clean the stainless exterior with a non-abrasive cleaner and dry to prevent corrosion. Check thermostat controls and venting for grease buildup weekly to prevent fires and ensure 150,000 BTU performance.#@@#Additional Info#@#Comstock-Castle HG60T-1-.5G-NG gas griddle offers 150,000 BTU on a 60" x 22.5" surface with a 1" thick plate, five thermostat controls, stainless-steel exterior, 4" legs, splash guards, grease trough, and is NSF and cETLus certified.#@@#General Info#@#Description #@#
Engineered for continuous high-volume production, this commercial countertop griddle offers precise temperature control, robust heat output, and a durable stainless steel build, making it ideal for demanding foodservice environments. Restaurant kitchens, hospital cafeterias, university dining halls, and bar cooks will benefit from a versatile cooking surface that features both smooth and grooved zones for various cooking techniques while ensuring consistent plate temperatures across its 60" width. Established in 1998, our B2B support focuses on installation guidance, field service coordination, and parts availability to minimize downtime in critical operations.
#@@# Thermostatic Controls#@#
Five independent thermostat controls enable operators to set and maintain discrete temperature zones across the 60" plate, effectively reducing hot spots and allowing for concurrent cooking tasks. The solid-state control architecture stabilizes surface temperature under load, enhancing product consistency and minimizing waste.
#@@# Dual Plate Configuration#@#
The 1" thick plate integrates a smooth steel section with a grooved steel section, accommodating searing, flat-top cooking, and grill-mark applications on a single surface. This plate thickness provides thermal mass that sustains even heat transfer for high-throughput cycles, improving sear quality and reducing cycle variance.
#@@# High Heat Capacity#@#
With a rating of 150,000 BTU, the unit ensures rapid recovery during continuous service and supports quick boil-off reduction for pans and high-volume caramelization tasks. This output range is suitable for operations that demand sustained high-power cooking without sacrificing control.
#@@# Stainless Steel Exterior#@#
The all-stainless exterior resists corrosion in heavy-use kitchens and simplifies sanitation processes for compliance teams. Smooth exterior panels and welded seams minimize harborage points and facilitate routine cleaning under NSF and ETL-Sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat regulators weekly and verify temperature response across the 60" griddle plate using calibrated probes. Scrape and collect grease into the removable drawer after each service period to prevent ignition hazards. Degrease the smooth and grooved steel surfaces with a neutral pH cleaner; rinse and dry before firing. Flush burners quarterly and inspect orifices for deposits. Tighten gas fittings per manufacturer torque specs and document maintenance intervals.
