Built for high-volume cooking, this 60" gas griddle ensures uniform heat across a 60" x 22.5" plate designed for heavy-duty use. Operators benefit from rapid recovery and precise temperature control via five thermostats, enabling multiple menu items to cook simultaneously with consistency. The stainless steel exterior and sanitation-focused features support rigorous cleaning and compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow plate to cool. Scrape griddle plate with a heat-safe spatula to remove solids. Wipe surface using a cloth dampened with warm water and mild detergent; avoid abrasive pads on grooved steel. Empty and clean the removable grease drawer and 3" front trough; rinse and dry. Clean splash guards and stainless exterior with non-abrasive cleaner, then dry to prevent corrosion. Reconnect gas only after unit is completely dry.#@@#Additional Info#@#Comstock-Castle HG60T-1-FG-LP offers a 60" griddle with 1" grooved steel plate, five thermostatic controls, 150,000 BTU, stainless-steel exterior, 4" legs, splash guard, grease trough, drawer, NSF & ETL certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" gas griddle ensures uniform heat across a 60" x 22.5" plate designed for heavy-duty use. Operators benefit from rapid recovery and precise temperature control via five thermostats, enabling multiple menu items to cook simultaneously with consistency. The stainless steel exterior and sanitation-focused features support rigorous cleaning and compliance in commercial kitchens.
#@@# Thermostat Controls#@#
Five thermostats create temperature zones for multi-item cooking and reduced cross-contamination. Chefs maintain target temperatures for proteins, vegetables, and breakfast items, while solid-state controls minimize overshoot and recovery times.
#@@# Grooved Steel Plate#@#
The 1" thick, grooved steel plate spans 60" x 22.5", ensuring even heat and superior searing. Grooves channel grease to the front trough, reducing pooling and improving food-to-metal contact for consistent browning.
#@@# High Output Burners#@#
Five burners deliver 150,000 BTU, supporting heavy production in campus, hospital, and bar kitchens. High heat density ensures fast pan-to-plate transfer for large-volume searing and peak service periods.
#@@# Grease Management#@#
A 3" front grease trough channels runoff to a removable drawer for easy disposal during shifts. This reduces scraping and supports sanitation protocols required by institutional buyers and CSA-inspected facilities.
#@@# Stainless Exterior#@#
The stainless steel construction, with a 4" splash guard and legs, resists corrosion and simplifies cleaning. The durable design aligns with professional kitchen aesthetics and withstands chemical cleaners and high temperatures.
#@@# Certifications And Compliance#@#
This unit meets commercial sanitation and safety standards, offering flexibility for both retrofit and new-build kitchens. Its design supports regulatory inspections and ensures compatibility with professional kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle HG60T-1-FG-LP griddle by draining and emptying the removable grease drawer after each shift to prevent buildup. Scrape the 1" grooved steel plate while warm, then wash with a mild detergent and nonabrasive pad. Inspect five thermostatic controls monthly and calibrate per manufacturer specs. Clean condenser areas around stainless exterior and legs; verify gas fittings and LP connections for leaks before operation.
