Stop sacrificing throughput for control. This countertop cheese melter features a single infrared burner and manual pilot control, providing focused, consistent heat for rapid cheese finishing and browning in busy kitchens. The 36-inch stainless steel unit mounts on counters and walls, combining a powerful 30,000 BTU output with three adjustable rack positions. It meets NSF, cETLus, and ETL-Sanitation certifications, ensuring compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool completely. Remove rack and wipe interior with mild detergent and warm water using a non-abrasive cloth. Scrub grease from burner housing and vent openings with a soft brush; avoid water contact with pilot assembly. Clean stainless exterior with a non-abrasive cleaner and dry to prevent spotting. Inspect seals and mounting hardware; tighten or replace as needed. Run unit empty briefly to verify operation and ensure surfaces are dry before returning to service.#@@#Additional Info#@#Comstock-Castle CCCM-36-LP cheesemelter offers 30,000 BTU with an infrared burner and manual pilot control.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop cheese melter features a single infrared burner and manual pilot control, providing focused, consistent heat for rapid cheese finishing and browning in busy kitchens. The 36-inch stainless steel unit mounts on counters and walls, combining a powerful 30,000 BTU output with three adjustable rack positions. It meets NSF, cETLus, and ETL-Sanitation certifications, ensuring compliance for foodservice environments.
#@@# Infrared Burner#@#
A single infrared burner generates intense, direct heat concentrated on product surfaces, enabling fast melting and browning. Operators achieve repeatable results and reduced cycle times while preserving product texture and appearance.
#@@# Manual Control#@#
Manual pilot ignition and straightforward controls facilitate easy operation with minimal training for staff. Technicians can quickly adjust the flame during service, enhancing consistency across shifts.
#@@# Adjustable Rack Positions#@#
Three rack positions accommodate various product heights, allowing precise control over the distance between the heat source and the product. Chefs can optimize melting and charring by selecting the ideal position based on portion size and desired finish.
#@@# Stainless Construction#@#
The stainless steel front, top, and sides resist corrosion and can be cleaned using standard sanitation protocols, supporting a long service life in commercial kitchens. Maintenance crews can perform routine cleaning without the need for specialty chemicals or tools.
#@@# Compact Countertop Mounting#@#
Countertop mounting with optional wall support saves space on crowded lines and integrates seamlessly with existing prep stations. Managers can preserve valuable work surfaces while positioning the unit for efficient workflow and service paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent 30,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and a soft cloth; rinse and dry to prevent corrosion. Verify pilot ignition and manual controls operate; adjust thermocouples per manufacturer guidance. Lubricate movable rack slides and confirm three rack positions engage safety stop. Schedule certified CSA or ETL technician servicing annually to ensure compliance.
