Stop sacrificing finish for throughput. This cheesemelter delivers focused infrared heat and controlled output for consistent browning in high-volume service lines. School cafeterias, hospitals, bars, and university dining operations benefit from a compact, code-compliant unit that simplifies melting tasks while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove rack and wipe interior stainless surfaces with mild detergent and warm water. Clean infrared burner area gently with a soft brush; avoid soaking burner. Degrease exterior with non-abrasive cleaner and soft cloth. Inspect and clear vents and pilot for debris. Dry all parts completely before reconnecting propane. Clean weekly or after heavy use to prevent grease buildup, reduce fire risk, and maintain NSF compliance.#@@#Additional Info#@#Comstock-Castle CCCM-24-LP 24" cheesemelter delivers 20,000 BTU from one infrared burner, manual control, 3 rack positions, 5840 watts, cETLus, ETL-Sanitation, and NSF certifications for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing finish for throughput. This cheesemelter delivers focused infrared heat and controlled output for consistent browning in high-volume service lines. School cafeterias, hospitals, bars, and university dining operations benefit from a compact, code-compliant unit that simplifies melting tasks while maintaining sanitation standards.
#@@# Infrared Heating#@#
A single 20,000 BTU infrared burner ensures rapid, even browning with minimal heat loss. Operators achieve consistent melt profiles for cheese and gratin, reducing variability and rework.
#@@# Liquid Propane Fuel#@#
Designed for Liquid Propane, the unit includes a pilot and manual control system for reliable ignition and easy servicing. Kitchens with LP infrastructure avoid complex conversions and maintain stable heat output.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant exterior that withstands heavy use and frequent cleaning. Smooth surfaces ensure compliance with NSF and ETL-Sanitation standards, reducing bacterial risks.
#@@# Adjustable Rack#@#
The 21" x 12" rack adjusts to three positions with a safety stop to prevent over-extension. Staff can control product distance from the heat source to manage color and melting rates for various portions.
#@@# Countertop Mounting#@#
Countertop installation minimizes footprint and allows placement over prep stations or holding wells, improving efficiency. Maintenance is simple with accessible controls and burners for routine checks.
#@@# Regulatory Certification#@#
The unit is cETLus, ETL-Sanitation, and NSF listed, meeting North American safety and sanitation standards. This ensures compliance with procurement policies for institutional and hospitality accounts.
Technical summary: 24" width, 21" height, 18" depth, 150 pounds shipping weight, 5840 watts electrical equivalent, manual control with pilot, and a 21" x 12" rack with three positions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCCM-24-LP cheesemelter by shutting off the propane and allowing components to cool before servicing. Remove the 21" x 12" rack and clean with warm, soapy water; sanitize per NSF guidelines. Wipe stainless steel surfaces with a neutral detergent and soft cloth to avoid abrasives. Inspect pilot and burner ports monthly; clear debris with compressed air. Verify gasket integrity and test safety stop operation after reassembly.
