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Wolf WICM24-LP 24" W Stainless Steel Infrared Burner Liquid Propane Cheesemelter - 20,000 BTU

Wolf

Was: $4,805.00
Now: $4,188.43
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SKU:
WICM24-LP
Weight:
106.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WICM24__1332
other_types:
WICM24-NG$Natural Gas#@#WICM24-LP$Liquid Propane
NSF Certified:
Yes
Heat Type:
Infrared
Mounting:
Wall
Rack Positions:
3
Width (side - side):
1" - 24"
Tags:
Cheesemelter, Gas
Label Option type:
rectangles
Ship From:
40203
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cheese Melter
Other Available Options:
Liquid Propane
Packed By:
1 Each
Manufacturer:
Wolf
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
106
Filter_Manufacturer:
Wolf
Filter_Power Type:
Liquid Propane
Filter_Depth:
18 - 21 Inches
Filter_Width:
24 - 34 Inches
Filter_Installation Type:
Wall Mounted
Primary Image:
Wolf_WICM24-LP.png
specsheet:
Wolf_WICM24-LP.pdf
warranty:
Wolf_WICM24-LP_1.pdf
manual:
Wolf_WICM24-LP_2.pdf
email_price:
no
Net Price:
3988.98
msrp_price:
no
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
4805.00
login_price:
yes
List Price:
11305.00
Sale Price:
4188.43
Filter_NSF Listed:
Yes
CSA Flame:
Yes
CSA Star:
Yes
is free shipping:
Yes
Keyfeatures5:
Wall-mount design saves counter space
Keyfeatures4:
Removable pan for easy cleaning
Keyfeatures6:
NSF and CSA certified for compliance
Keyfeatures:
24" stainless steel infrared burner, 20,000 BTU
Keyfeatures3:
Three-position heavy-duty rack for control
Keyfeatures2:
Liquid Propane for consistent heat
short_description:
Engineered for high-volume use, the Wolf WICM24-LP cheesemelter delivers 20,000 BTU via an infrared burner and mounts to the wall.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
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PRO:
yes
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Built for intense kitchen cycles, this stainless steel infrared cheesemelter produces consistent browning across full pans while supporting high throughput in tight spaces. Operators will appreciate the 20,000 BTU infrared burner that achieves surface caramelization rapidly, reducing service time without compromising finish. Units arrive with a wall mount panel and removable pan to streamline installation and daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close LP supply before cleaning. Remove rack and pan; soak in warm, soapy water, then scrub with a non-abrasive pad. Wipe stainless interior with mild detergent; rinse and dry. Clean infrared burner face gently with a soft brush; avoid water ingress. Inspect wall mount and seals; tighten fasteners and replace worn gaskets. Clean vents and surfaces to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Wolf WICM24-LP stainless steel cheesemelter mounts to a wall and features a 20,000 BTU infrared burner powered by liquid propane for quick browning. It includes a three-position rack, removable pan, and NSF and CSA certifications.#@@#General Info#@#Description #@# Built for intense kitchen cycles, this stainless steel infrared cheesemelter produces consistent browning across full pans while supporting high throughput in tight spaces. Operators will appreciate the 20,000 BTU infrared burner that achieves surface caramelization rapidly, reducing service time without compromising finish. Units arrive with a wall mount panel and removable pan to streamline installation and daily cleaning. #@@# Infrared Burner#@# A 20,000 BTU infrared element concentrates heat at the surface for repeatable browning and melting across cheese applications. Frontline staff will shave seconds off plating by using direct radiant heat instead of slower convective methods. #@@# Three Position Rack#@# A heavy-duty rack offers three distinct positions to control distance from the heat source, enabling precise control of melt and color. Chefs can dial in texture for each recipe while maintaining consistent output for batch service. #@@# Stainless Interior#@# A stainless steel interior resists corrosion and stands up to frequent cleaning cycles common in institutional operations. Maintenance teams will lower lifecycle costs by avoiding surface degradation and reducing time spent on restorative work. #@@# Wall Mount Design#@# The wall-mounted configuration frees counter space and allows mounting at an ergonomic height to speed operator workflow in compact kitchens. Facilities managers gain flexibility in layout planning without sacrificing capacity. #@@# Removable Pan#@# A removable pan simplifies loading and unloading of product and supports rapid sanitation between runs. Line cooks will execute continuous cycles with minimal interruption for cleaning or product changeover. #@@# Compliance Certifications#@# Certified to NSF and CSA Star and CSA Flame standards, the unit meets regulatory expectations for commercial operation in many jurisdictions. Purchasing teams will reduce procurement friction when specifying equipment for regulated foodservice environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared emitter and burner surfaces weekly; remove carbon deposits with a brass brush and a vacuum to preserve heat transfer and maintain consistent 20,000 BTU output. Drain and clean the removable pan daily; sanitize with approved detergent and rinse thoroughly. Verify wall mount hardware and gas connections monthly; tighten fittings and test for leaks using a soap solution. Replace gaskets or worn rack components immediately to ensure safe operation.