Built for continuous service in high-volume kitchens, this wall-mounted infrared cheesemelter delivers targeted heat where speed and consistency matter. Operators gain 60,000 BTU of liquid propane infrared output across a 72-inch width, enabling uniform browning and rapid finishing without occupying oven space. Designed for commercial rigs, the unit mounts to the wall and integrates seamlessly with existing cooking lines for a streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane lines and shut off gas before cleaning. Remove rack and pan; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless interior and exterior with mild detergent and soft cloth. Clean burners and infrared elements gently, removing grease buildup to prevent fires. Inspect seals and wall mount hardware for wear and tighten as needed. Dry all parts completely before reconnecting gas to ensure safe operation.#@@#Additional Info#@#Wolf WICM72-LP 72" stainless steel infrared cheesemelter delivers 60,000 BTU from two infrared burners, mounts to the wall, has a three-position heavy-duty rack with removable pan, and weighs 318 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this wall-mounted infrared cheesemelter delivers targeted heat where speed and consistency matter. Operators gain 60,000 BTU of liquid propane infrared output across a 72-inch width, enabling uniform browning and rapid finishing without occupying oven space. Designed for commercial rigs, the unit mounts to the wall and integrates seamlessly with existing cooking lines for a streamlined workflow.
#@@# Infrared Burners#@#
Two infrared burners supply concentrated, immediate heat to achieve consistent melting and browning across full pans. Chefs can control surface results quickly, reducing pass times and maintaining steady output during peak service hours.
#@@# Adjustable Rack Positions#@#
A three-position heavy-duty rack allows staff to set product distance from the heat source for precise finishing. Technicians can adjust the height to balance speed and color without altering gas settings, ensuring optimal results.
#@@# Removable Pan System#@#
The included removable pan simplifies loading, unloading, and cleaning while securely holding products during browning. Crew members can replace pans quickly between batches to maintain throughput and efficiency.
#@@# Stainless Interior#@#
A stainless steel interior resists corrosion and cleans easily with common commercial detergents, preserving the sanitary surfaces required in institutional kitchens. Maintenance crews can perform routine washdowns without damaging the finish.
#@@# Wall Mount Panel#@#
The unit ships with a wall mount panel engineered for secure attachment and a compact footprint, freeing counter space for prep tasks. Installers align the panel to integrate with ventilation and gas hookups seamlessly.
#@@# Safety Certifications#@#
Certified to NSF and CSA standards and carrying CSA Star and CSA Flame listings, the appliance meets regulatory expectations for institutional use. Managers can document compliance effectively, reducing inspection delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner surfaces daily and remove debris to maintain 60,000 BTU infrared output. Clean stainless steel interior with a mild alkaline cleaner and a nonabrasive cloth; rinse and dry to prevent corrosion. Verify wall mount hardware and level alignment monthly to ensure consistent heat distribution across three rack positions. Test gas connections and flame stability before each service shift; replace worn seals and maintain CSA and NSF documentation for compliance.
