Stop sacrificing finish control for throughput. This wall-mounted cheesemelter delivers 30,000 BTU of infrared heat across a 36" width, producing consistent browning while sustaining continuous service in high-volume kitchens and beverage stations. Operators gain precise surface control and three rack positions for staggered finishing without interrupting line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove removable pan and three-position rack; wash in warm, soapy water and dry. Wipe stainless steel interior with non-abrasive cleaner and soft cloth. Clean infrared burner area gently; avoid soaking burners. Inspect wall mount panel and seals; tighten fasteners as needed. Clear vents of grease with degreaser to reduce fire risk. Verify unit is dry before restoring liquid propane and testing ignition.#@@#Additional Info#@#The Wolf WICM36-LP 36" cheesemelter delivers 30,000 BTU via an infrared burner for fast, even browning. Wall-mounted design includes a 3-position rack, removable pan, NSF and CSA certifications, and operates on liquid propane for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing finish control for throughput. This wall-mounted cheesemelter delivers 30,000 BTU of infrared heat across a 36" width, producing consistent browning while sustaining continuous service in high-volume kitchens and beverage stations. Operators gain precise surface control and three rack positions for staggered finishing without interrupting line flow.
#@@# Infrared Heat#@#
The infrared burner design concentrates radiant energy for immediate surface searing and uniform color development across the full 36" cavity. This configuration reduces cycle time and limits heat loss to surrounding areas, enhancing kitchen energy utilization.
#@@# Three Position Rack#@#
Three rack heights allow technicians to set the distance from the heat source for varying melt profiles, from quick broil to low slow finish. Adjustable positioning supports product consistency when processing different cheese types or plated items simultaneously.
#@@# Removable Pan#@#
The removable drip pan simplifies grease and debris removal, shortening cleaning cycles and reducing labor minutes per shift. Service teams maintain sanitation standards more efficiently while minimizing downtime.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and withstands frequent cleaning with approved detergents, preserving hygiene and surface integrity. Hardwearing construction supports long service intervals in institutional environments.
#@@# Wall Mount Design#@#
Wall mounting conserves counter space and integrates with existing backline configurations, freeing work surfaces for prep or staging. Fixed installation provides a stable platform for repetitive finishing tasks and complies with compact kitchen layouts.
#@@# Liquid Propane Fuel#@#
Liquid propane operation supplies robust heat output suitable for facilities without a natural gas supply while enabling rapid recovery between cycles. Field technicians can commission units to LP specifications for reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Recommended maintenance for the Wolf WICM36-LP cheesemelter: inspect infrared burner and ignition components monthly and remove debris to maintain consistent 30,000 BTU output. Clean stainless steel interior and removable pan after each shift with mild detergent; rinse and dry thoroughly. Verify wall mount hardware and gas connections quarterly; tighten fittings and check for leaks with approved solution. Replace worn seals and test rack positions for smooth operation.
