This countertop natural gas cheesemelter delivers focused heat that browns and melts cheese quickly while preserving texture and flavor. Operators gain repeatable results from a simple control and a rugged build suited to continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Remove the rack and wash it with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Scrape burnt food from the infrared burner area with a plastic scraper; avoid water on pilot and gas ports. Clean vents and grease traps regularly. Inspect seals and components; tighten fittings and replace worn parts to avoid breakdowns and meet CSA and NSF requirements.#@@#Additional Info#@#Comstock-Castle CCCM-24-NG cheesemelter delivers 20,000 BTU with an adjustable infrared burner for even browning on a 21" x 12" rack.#@@#General Info#@#Description #@#
This countertop natural gas cheesemelter delivers focused heat that browns and melts cheese quickly while preserving texture and flavor. Operators gain repeatable results from a simple control and a rugged build suited to continuous service.
A single heat source supplies concentrated energy across the 24-inch width, enabling rapid surface browning and consistent melt without prolonged exposure. Chefs reduce cycle time and maintain product quality when multiple pans require finishing.
Direct control provides immediate adjustment of flame intensity for hands-on operators who require predictable responses. Technicians appreciate the straightforward interface that simplifies training and limits downtime.
The included 21 by 12 inch rack offers three positions and a safety stop to secure product at optimal proximity to the heat source. Staff can vary melt intensity and prevent scorching by selecting the appropriate rack height for each item.
The construction resists corrosion and simplifies cleaning in fast-paced kitchens. Maintenance crews reduce labor time due to smooth surfaces that withstand frequent sanitation and deliver a professional appearance.
Installation enables flexible placement on prep stations or behind service lines without complicated integration. Managers can reposition the unit to support flow changes or peak-period layouts.
The unit carries certifications confirming compliance with common safety and sanitation standards for commercial kitchens. Purchasing teams obtain equipment that meets inspection requirements and supports operational compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Comstock-Castle CCCM-24-NG cheesemelter weekly, checking gas connections, pilot assembly, and burner ignition. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth; remove rack and wash in warm, soapy water. Degrease interior after heavy use and vacuum the infrared burner area to prevent obstructions. Verify door and mounting alignment, confirm 20,000 BTU output, and retain CSA and ETL documentation for audits.
