Engineered for high-heat finishing, this 36" natural gas cheese melter delivers intense infrared output to melt, brown, and finish large-volume products with consistent results. Operators control a 30,000 BTU infrared burner, ensuring rapid cycles while maintaining countertop flexibility for kitchens, cafeterias, bars, and hospitals. Stainless steel panels and an adjustable rack system support frequent use and simplify cleaning for foodservice operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove rack and wipe chamber with mild detergent and warm water. Clean stainless steel front, sides, and top with non-abrasive cleaner and soft cloth. Scrub infrared burner guard gently; avoid soaking burner. Inspect door seal and mounting. Vacuum vents and clear grease from hood and oven top to reduce fire risk. Dry all parts before reconnecting gas. Regular cleaning prevents bacteria, reduces fire hazards, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Comstock-Castle CCCM-36-NG 36" stainless steel cheesemelter features a 30,000 BTU infrared burner, manual control, three rack positions, countertop wall-mounted design, cETLus, ETL-Sanitation, NSF certified, natural gas-powered.#@@#General Info#@#Description #@#
Engineered for high-heat finishing, this 36" natural gas cheese melter delivers intense infrared output to melt, brown, and finish large-volume products with consistent results. Operators control a 30,000 BTU infrared burner, ensuring rapid cycles while maintaining countertop flexibility for kitchens, cafeterias, bars, and hospitals. Stainless steel panels and an adjustable rack system support frequent use and simplify cleaning for foodservice operators.
#@@# Infrared Burner#@#
The single 30,000 BTU infrared burner provides focused, high-intensity heat for fast browning and melting. Reduced cycle times improve throughput during peak service compared to conventional systems.
#@@# Adjustable Rack#@#
A 33 x 12" rack with three positions allows flexible staging and heat control to achieve desired browning without overcooking. Chefs can balance melt speed and product integrity for consistent results.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides resist corrosion and simplify cleaning in high-use environments. Durable construction ensures longevity in institutional and commercial settings.
#@@# Manual Control System#@#
Manual control with pilot ignition provides direct feedback and simplifies troubleshooting, reducing staff training complexity. Technicians can quickly isolate components for maintenance.
#@@# Certifications For Foodservice#@#
cETLus, ETL-Sanitation, and NSF certifications confirm compliance with safety and sanitation standards for hospitals, universities, and foodservice. Procurement teams can meet inspection requirements with confidence.
#@@# Countertop Mounting#@#
Designed for countertop installation, the melter integrates seamlessly into existing configurations without structural changes. Facilities with limited space can optimize service zones while ensuring easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCCM-36-NG cheesemelter by cleaning the stainless steel exterior daily with mild detergent and a soft cloth. Soak the 33 x 12" rack in warm, soapy water; dry before reinstalling. Check the infrared burner and pilot weekly for debris; clean with a soft brush. Monthly, inspect seals, brackets, and test 30,000 BTU output and gas connections for leaks using soap.
