Stop compromising throughput for consistency; this countertop cheesemelter delivers concentrated infrared heat and sustained output to finish cheese toppings swiftly and uniformly. Designed for high-volume kitchens, the unit combines a 48-inch work zone with manual controls and a single powerful infrared burner to melt product at scale while ensuring straightforward serviceability. Operators gain predictable performance backed by NSF, cETLus, and ETL-Sanitation listings for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the cheesemelter before cleaning. Remove rack and wipe interior with a mild detergent solution and a soft cloth. Scrub grease on the infrared burner housing gently; avoid direct water on ignition components. Clean exterior stainless steel with non-abrasive cleaner and polish in the grain. Vacuum condenser and vents monthly to maintain efficiency and lower energy use. Inspect seals and controls; replace worn parts to prevent failures and meet CSA and health rules.#@@#Additional Info#@#Comstock-Castle CCCM-48-LP is a 48" stainless steel cheesemelter using liquid propane and a 40,000 BTU infrared burner; manual control, three rack positions, and certified for countertop or wall-mounted installation.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency; this countertop cheesemelter delivers concentrated infrared heat and sustained output to finish cheese toppings swiftly and uniformly. Designed for high-volume kitchens, the unit combines a 48-inch work zone with manual controls and a single powerful infrared burner to melt product at scale while ensuring straightforward serviceability. Operators gain predictable performance backed by NSF, cETLus, and ETL-Sanitation listings for regulated environments.
#@@# Infrared Burner#@#
An infrared burner generates direct, radiant heat that melts cheese rapidly without prolonged exposure to convection, enabling faster service cycles and reduced holding time. The burner produces 40,000 BTU and operates on liquid propane, providing consistent thermal intensity for even browning across the full 48-inch width.
#@@# Manual Control#@#
A manual control with pilot provides simple, reliable operation and immediate response when staff adjust heat output during peak service. Technicians can troubleshoot with basic tools, reducing downtime compared with complex electronic systems.
#@@# Three Rack Positions#@#
A 45-inch by 12-inch rack offers three adjustable positions to control distance from the heat source and vary browning speed for different products. Staff can position trays to achieve targeted melt and spot-browning while minimizing product dehydration.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides support daily cleaning routines and resist corrosion in rigorous foodservice settings. The exterior finish also withstands frequent contact and simplifies sanitation procedures required by institutional buyers.
#@@# Compact Countertop Mounting#@#
Countertop mounting yields a small footprint while preserving a wide 48-inch operational surface, fitting into tight pass-throughs and finishing stations. Facilities maintain line flow without installing a full-sized broiler or oven, conserving kitchen real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner, pilot and gas connections weekly for leaks or wear; tighten fittings and replace damaged tubing immediately. Clean combustion surfaces and reflector with a nonabrasive stainless cleaner after cool-down to maintain radiant efficiency. Remove and wash the 45" x 12" rack by hand with warm, soapy water; dry fully before reinstalling. Verify thermostat calibration quarterly and confirm CSA, cETLus and NSF labels remain legible. Perform professional LP service annually.
