Stop sacrificing throughput for consistency. This steam-jacketed mixer kettle combines robust heating with a high-torque agitator to meet continuous production demands while ensuring uniform cooking results across large batches. Designed for commercial kitchens, this unit supports high-volume output with engineered controls and a tilting design that accelerates transfer and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock out power before cleaning. Drain kettle and remove agitator per instructions. Use a 1:10 bleach solution or approved sanitizer on food contact surfaces; rinse with potable water. De-grease exterior and vents with alkaline cleaner; flush heat exchanger passages per service guide. Inspect seals and valve seats; replace worn parts. Schedule daily surface cleaning and monthly coil and burner maintenance to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Cleveland's HAMKGL80T-LP mixer kettle has an 80-gallon capacity, a 2/3 steam-jacketed tilting design, and a 3 HP agitator drive.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This steam-jacketed mixer kettle combines robust heating with a high-torque agitator to meet continuous production demands while ensuring uniform cooking results across large batches. Designed for commercial kitchens, this unit supports high-volume output with engineered controls and a tilting design that accelerates transfer and cleaning.
#@@# 80 Gallon Capacity#@#
This unit offers an 80-gallon working capacity, enabling chefs to cook and hold large batch recipes in a single cycle. Operators will reduce batch counts and labor time while maintaining consistent ingredient ratios and yield control.
#@@# Power Burner Heating#@#
A power burner system delivers 90,000 BTU to the kettle, providing rapid heat-up and recovery for continuous service. Managers will experience faster cycle times and more predictable production schedules, supporting high-volume menu planning.
#@@# Horizontal Agitator Drive#@#
A 3 HP horizontal agitator drive provides high-torque mixing for viscous products and particulate soups. Kitchen staff will achieve uniform texture and prevent scorching through aggressive, continuous agitation without frequent intervention.
#@@# Tilting Design#@#
The tilting kettle allows rapid, safe discharge of finished products into downstream pans or chillers. Line cooks will reduce transfer spills and cleanup time, while maintenance teams will appreciate easier access for interior cleaning.
#@@# Insulated Heat Exchanger#@#
An insulated heat exchanger preserves steam energy and minimizes external surface heat, enhancing kitchen safety and thermal efficiency. Facility engineers will see improved fuel utilization and reduced ambient heat load in tight production areas.
#@@# Automatic Ignition Control#@#
The gas-fired system features automatic ignition for reliable startups and steady operation throughout shifts. Supervisors will experience reduced downtime and enhanced operational predictability compared with manual light systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam traps weekly and drain condensate to prevent corrosion and maintain consistent steam delivery. Lubricate the 3 HP agitator drive bearings monthly using manufacturer-recommended grease and verify belt tension. Descale the jacket interior semiannually with approved descalers and flush with potable water. Verify automatic ignition and burner ports quarterly; remove debris and test flame pattern. Calibrate tilt mechanism and check CSA-rated safety controls annually.
