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Cleveland HAMKGL60T 60 Gallon 2/3 Steam Jacketed Mixer Kettle - 90,000 BTU

Cleveland

$0.00
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SKU:
HAMKGL60T
Weight:
1,050.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HAMKGL60T__1067
Total BTU:
90000
email_price:
No
Tags:
Kettle Mixer, Cook / Chill
Label Option type:
rectangles
Net Price:
0
msrp_price:
No
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Steam Kettle
Keyfeatures5:
Tilting mechanism for safe, fast discharge
call_price:
Yes
map_price:
no
Keyfeatures4:
2/3 steam jacketed for efficient heating
MAP Price:
0
Keyfeatures6:
Insulated heat exchanger reduces energy loss
Manufacturer:
Cleveland
login_price:
No
Keyfeatures:
60 gallons capacity for large batches
Keyfeatures3:
90,000 BTU burner heating system
Keyfeatures2:
3 HP agitator for consistent mixing
List Price:
0
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
60 Gal.
Taxonomy Weight:
1050
Filter_Manufacturer:
Cleveland
Filter_Capacity:
24 - 100 Gallons
Filter_Style:
Tilting
Filter_Width:
47 - 63 Inches
Filter_Height:
36 - 48 Inches
Primary Image:
Cleveland_HAMKGL60T.png
specsheet:
Cleveland_HAMKGL60T.pdf
warranty:
Cleveland_HAMKGL60T_1.pdf
Sale Price:
0
short_description:
Handle large-volume cooking with the Cleveland HAMKGL60T 60-gallon steam jacketed mixer kettle; its tilting design and 3 HP agitator ensure consistent quality. A 90,000 BTU burner with automatic ignition provides rapid, efficient heating.
Ship From:
38019
Lead Time:
2 - 3 Business Days
PRO:
yes
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Built for high-volume kitchens that demand consistent thermal control and rapid batch processing, this 60-gallon steam jacketed mixer kettle combines robust heating capacity with mechanical agitation to streamline cook and chill workflows. Designed for continuous service, the unit delivers 90,000 BTU of burner power and a 3 HP horizontal agitator drive to maintain product homogeneity and reduce manual labor in large-scale food preparation. Professional kitchens gain reliable throughput and precise thermal transfer in a single integrated system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the kettle before cleaning. Drain residual product and tilt to empty. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft, non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent illness. Degrease exterior, vents, and burner area to reduce fire risk. Clean condenser coils and check seals to maintain efficiency and avoid breakdowns. Dry completely before reconnecting power.#@@#Additional Info#@#Cleveland HAMKGL60T 60-gallon mixer kettle delivers 90,000 BTU with a 3 HP agitator and tilting design for efficient handling, insulated heat exchanger, power burner with auto ignition, 46.75" depth, 1050 pounds, CSA compliant.#@@#General Info#@#Description #@# Built for high-volume kitchens that demand consistent thermal control and rapid batch processing, this 60-gallon steam jacketed mixer kettle combines robust heating capacity with mechanical agitation to streamline cook and chill workflows. Designed for continuous service, the unit delivers 90,000 BTU of burner power and a 3 HP horizontal agitator drive to maintain product homogeneity and reduce manual labor in large-scale food preparation. Professional kitchens gain reliable throughput and precise thermal transfer in a single integrated system. #@@# High Capacity#@# The unit provides a full 60 gallons of working capacity, enabling large batch production for institutional feeding programs and busy foodservice operations. Kitchens achieve fewer cycles per shift and reduce operator interruptions compared with smaller kettles. #@@# Powerful Heating#@# A 90,000 BTU power burner heating system supplies rapid, controllable heat input across the steam jacketed shell to accelerate cook times. Chefs reduce time to temperature and maintain consistent product quality across repeated runs. #@@# Mechanical Agitation#@# A 3 HP horizontal agitator drive delivers continuous mixing to prevent scorching and ensure uniform texture for viscous soups, sauces, and stews. Operators rely on steady agitation to minimize manual stirring and improve finished product consistency. #@@# Tilting Design#@# The tilting mechanism facilitates fast, safe discharge of hot product into downstream pans or chillers, lowering transfer time and labor exposure to hot surfaces. Staff execute clean, controlled pours that support high throughput lines. #@@# Insulated Heat Exchanger#@# An insulated heat exchanger preserves thermal efficiency by minimizing heat loss during operation, which improves fuel utilization and stabilizes vessel temperatures. Facilities realize energy savings and more consistent process control over extended shifts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cleveland HAMKGL60T mixer kettle after each production cycle to prevent scale and residue. Rinse the interior with warm water, then apply a food-safe descaler to the steam jacketed surfaces as per the manufacturer's instructions. Scrub the agitator and seals with a soft brush; avoid abrasives. Inspect the gasket weekly and replace if worn. Lubricate the tilt mechanism per CSA guidelines and ensure burners ignite cleanly.