Built for high-volume kitchens, this 80-gallon natural gas kettle/mixer ensures reliable thermal performance and integrated agitation for efficient cook-and-mix operations. The tilting, steam-jacketed design speeds heat transfer, while mixer controls ensure consistent product quality across large batches. Operators manage temperature with solid-state control and automatic ignition for stable processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain and tilt kettle, remove food debris and screen. Wash interior with mild detergent and soft cloth; scrub gasket and butterfly valve with non-abrasive brush. Rinse with hot water and sanitize per local guidelines. Clean exterior stainless steel with appropriate cleaner, dry fully. Inspect seals, faucet and coils; replace worn parts. Maintain weekly cleaning to prevent bacteria, grease fires, higher bills and equipment failures.#@@#Additional Info#@#Cleveland MKGL80T-NG 80-gallon steam kettle/mixer: 90,000 BTU natural gas, steam jacket, auto ignition, solid-state temp control, variable scraper/agitator, quick valve, stainless steel.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 80-gallon natural gas kettle/mixer ensures reliable thermal performance and integrated agitation for efficient cook-and-mix operations. The tilting, steam-jacketed design speeds heat transfer, while mixer controls ensure consistent product quality across large batches. Operators manage temperature with solid-state control and automatic ignition for stable processing.
#@@# Large Capacity#@#
An 80-gallon capacity supports bulk production for schools, hospitals, and large restaurants. The large volume reduces batch frequency, cutting labor and ensuring consistent output.
#@@# Steam Jacket Design#@#
A 2/3 partial steam jacket focuses steam contact where convection accelerates heat transfer, reducing boil time and energy use. This design ensures uniform heating, minimizing scorching and uneven cooking.
#@@# Integrated Mixer#@#
Variable ratio control between scraper and agitator customizes shear for sauces, soups, and fillings. The integrated mixer maintains homogeneity, preventing separation and reducing manual stirring.
#@@# Tilting Mechanism#@#
Tilt operation simplifies discharge and cleaning with smooth pour-off to kettles or drains. The 3" butterfly valve with strainer and hot/cold faucet enables controlled transfer and quick line changeovers.
#@@# Thermal And Electrical Controls#@#
Solid-state temperature control and automatic ignition ensure repeatable setpoints with minimal adjustments. The power switch and 208/240 volts compatibility allow easy installation in commercial setups.
#@@# Durable Construction#@#
Stainless steel construction and an open leg base ensure durability and easy maintenance. Weighing nearly 1000 pounds, with a width of 70.3 inches and height of 55.5 inches, the unit fits commercial floors and withstands continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for scale and residue; descale with a manufacturer-approved solution every 30 days. Drain and flush the vessel after each production run to remove solids. Clean the two-piece cover, screen and strainer with warm detergent and sanitize per local codes. Lubricate tilt mechanism monthly and verify butterfly valve seals for leaks; replace seals when wear appears. Test automatic ignition and temperature control weekly and document results.