Stop sacrificing throughput for control. This steam kettle delivers consistent, controllable cooking performance and sustained output for high-volume operations, enabling teams to produce large batches without compromising texture or flavor. Designed for continuous use in institutional kitchens, the unit integrates robust controls and commercial-grade construction to minimize downtime and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and gas before cleaning. Drain the 2" draw-off and remove strainer. Use a mild detergent and soft cloth to clean the 304 stainless steel interior and exterior; scrub deposits with a non-scratch pad. Flush jacket ports per Cleveland instructions and inspect seals and cover for wear. Clean faucet bracket and flanged feet. Rinse, dry all surfaces, then restore gas and power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Cleveland's KGL25 steam jacket kettle has a 25-gallon capacity, 90,000 BTU output, and 50 psi rating for efficient steam cooking.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This steam kettle delivers consistent, controllable cooking performance and sustained output for high-volume operations, enabling teams to produce large batches without compromising texture or flavor. Designed for continuous use in institutional kitchens, the unit integrates robust controls and commercial-grade construction to minimize downtime and simplify service.
#@@# Steam Capacity#@#
The 25-gallon capacity supports large batch production, allowing teams to cook full-volume soups, sauces, and stocks in one cycle. Operators reduce batch handling and maintain consistent yields across shifts.
#@@# Steam Jacketed Design#@#
The 2/3 steam jacket concentrates heat transfer where chefs need it most, enabling rapid recovery and uniform temperatures across the kettle surface. Culinary staff achieve predictable cook times and stable simmering with reduced hot spots.
#@@# High Heat Output#@#
A 90,000 BTU input provides strong thermal power for fast boiling and efficient braising. Kitchens shorten cycle times and increase daily throughput while maintaining control over delicate reductions.
#@@# Durable Construction#@#
The 304 stainless finish resists corrosion and stands up to frequent cleaning, preserving appearance and sanitary conditions. Maintenance teams can easily inspect welded seams and flanged feet, lowering lifecycle service needs.
#@@# Control and Safety#@#
The self-contained floor-mounted control console includes electronic ignition and a pressure rating to 50 psi, offering precise operation and reliable start-up. Technicians can conveniently access controls for setpoint adjustments and routine checks.
#@@# Serviceable Drain#@#
A 2-inch tangent draw-off with strainer and spring-assisted cover enables clean, efficient discharge and helps prevent solids from entering lines. Line crews and cooks can complete transfers quickly, reducing manual handling and cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Cleveland KGL25 kettle per manufacturer guidelines. Verify gas connections and electronic ignition before use. Drain and descale the interior weekly; flush the 2" tangent draw-off with a strainer to remove deposits. Inspect cover hinges and faucet bracket monthly; tighten fasteners and lubricate hinge pins with food-grade lubricant. Clean 304 stainless surfaces with nonabrasive detergent after each shift.