Handle intense production demands with controlled consistency and efficient throughput. This 60-gallon, tilt-type steam jacket kettle with an integrated mixer delivers robust thermal transfer and stirring capability to maintain uniform quality across large batches while reducing manual labor and batch variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Drain kettle, open butterfly valve, and remove debris. Clean interior with mild detergent and a soft cloth, scrub scraper and agitator areas to remove buildup. Flush coils and vents to prevent grease accumulation and fire risk. Wipe exterior with non-abrasive cleaner. Rinse and dry all surfaces, reattach fittings, restore gas and power. Regular cleaning reduces bacteria, cuts energy use, and prevents breakdowns.#@@#Additional Info#@#Cleveland’s MKGL60T-NG is a 60-gallon, tilting steam jacket kettle/mixer for foodservice. It runs on natural gas with 190,000 BTU and 208/240 volts; features stainless steel, automatic ignition, solid-state control, and a quick-opening 3" valve.#@@#General Info#@#Description #@#
Handle intense production demands with controlled consistency and efficient throughput. This 60-gallon, tilt-type steam jacket kettle with an integrated mixer delivers robust thermal transfer and stirring capability to maintain uniform quality across large batches while reducing manual labor and batch variability.
#@@# Capacity Control#@#
This unit provides 60 gallons of usable capacity, supporting large-scale batch cooking and continuous production cycles. Operators can scale recipes precisely, minimizing waste and ensuring consistent portion yields.
#@@# Steam Jacket Efficiency#@#
The 2/3 steam jacket design concentrates heat transfer to the kettle body for faster come-up times and stable simmering. Chefs achieve predictable cooking curves that reduce cycle time and preserve product texture.
#@@# Power Output#@#
Natural gas combustion supplies 190,000 BTU to the system, enabling rapid heating for viscous or dense formulations. Kitchens maintain schedule adherence and reduce time-to-service for high-volume environments.
#@@# Integrated Mixer#@#
A variable ratio control between scraper and agitator mixes product while preventing scorching against the vessel wall. Staff retain control over shear and agitation intensity to deliver uniform particle distribution and avoid manual intervention.
#@@# User Controls#@#
Solid-state temperature control and automatic ignition simplify operation and deliver repeatable setpoints for thermal processes. Teams maintain process accuracy and reduce training time with intuitive switches and a clear power on/off configuration.
#@@# Service Features#@#
The tilt mechanism, two-piece cover with screen, and 3" quick-opening butterfly valve with strainer and hot/cold faucet support fast draining, cleaning, and portioning. Technicians perform routine maintenance and sanitation tasks with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks and verify the 3" quick opening butterfly valve operates smoothly. Flush the jacket and kettle interior weekly; drain to remove sediment and sanitize with food-safe detergent. Lubricate tilt mechanism monthly and tighten fasteners to specified torque. Calibrate solid-state temperature control quarterly and test automatic ignition each service cycle. Replace worn seals and check strainer, faucet, scraper and agitator for wear to maintain reliable operation.