The unit operates on 115v control power and arrives with CSA certification for commercial safety standards. Purchasing agents receive documented compliance and straightforward integration into existing utility infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and cool the kettle before cleaning. Drain all contents through the 2" tangent draw-off and remove the strainer. Use a mild detergent and warm water to scrub interior surfaces with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local protocols. Wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect door seals, faucet mounting bracket, and flanged feet; tighten or replace as needed. Dry completely before returning to service.#@@#Additional Info#@#Cleveland’s KGL80 is an 80-gallon steam kettle rated 50 psi and 190,000 BTU. It features a 2/3 steam jacket, electronic ignition, stainless steel, spring-assisted cover, 2" draw-off with strainer, faucet bracket, flanged feet, and 115v controls.#@@#General Info#@#Description #@#
The unit operates on 115v control power and arrives with CSA certification for commercial safety standards. Purchasing agents receive documented compliance and straightforward integration into existing utility infrastructure.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KGL80 kettle daily for scale and residue. Remove mineral deposits with a descaler appropriate for stainless steel at manufacturer-recommended concentrations; follow neutralizing and rinsing procedures. Lubricate hinge points and the spring-assisted cover monthly with food-grade lubricant. Flush the 2" tangent draw-off and strainer after each use to prevent clogging. Verify electronic ignition and controls weekly and tighten flanged feet and faucet bracket quarterly.