This enclosed bun pan rack is designed for food service operations, maximizing pan storage while preserving pan condition and simplifying workflow. It offers a durable, mobile solution that fits tight production schedules and rigorous sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean interior and exterior weekly with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Focus on high-touch zones—door handles, door edges, caster plates—and sanitize after heavy use to prevent germ transfer between front and back of house. Remove debris from shelves and under base to deter pests. Inspect slide extrusion spacing and caster mounts; tighten fasteners if needed to extend service life and maintain CSA-compliant handling.#@@#Additional Info#@#Channel's 53C bun pan rack is a 20.5" W x 27.5" D x 66.5" H aluminum cabinet that holds (40) 18" x 26" or (80) 13" x 18" pans on fixed slides, with end-load access and solid doors. It has 5" swivel casters, is NSF certified, and weighs 112 pounds.#@@#General Info#@#Description #@#
This enclosed bun pan rack is designed for food service operations, maximizing pan storage while preserving pan condition and simplifying workflow. It offers a durable, mobile solution that fits tight production schedules and rigorous sanitation standards.
Enclose pans in a cabinet that prevents contamination and limits airflow exposure during storage. Aluminum panels resist rust, ensuring efficient interior hygiene.
Operators can store large quantities of pans using a two per shelf configuration, enabling high throughput organization and reducing handling time.
Load pans from the end to maximize aisle efficiency and allow single-operator access in confined kitchens. Staff can insert or remove pans quickly during peak service periods.
Constructed from aluminum, the rack provides structural strength while remaining lighter than steel alternatives, making it manageable for maintenance teams with corrosion resistance and simplified cleaning.
Provide uniform spacing across fixed slides to accommodate consistent pan alignment and support, achieving predictable heat retention and stacking stability for baking, holding, or transport preparation.
Equip the rack with swivel plate casters for precise maneuvering across kitchen floors and service corridors, allowing flexible placement options.
Meet NSF certification to satisfy health code expectations for commercial kitchens and institutional food service, providing documentation that supports regulatory inspections and safe food handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings and swivel plates monthly; lubricate with a food-grade lubricant to preserve mobility and prevent seizure. Clean interior and exterior surfaces with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Verify door seals and hinge alignment weekly; adjust fasteners to maintain a tight closure. Remove pans and flush slides to clear debris from fixed slides. Record maintenance actions and replace worn parts per CSA or NSF service intervals.
