Handle high pan volumes with a mobile bun pan rack designed for continuous service and efficient kitchen flow. This unit supports systematic transport and staging of full sheet pans while minimizing interruptions to prep and baking schedules. Expect durable stainless steel construction and engineered mobility to keep operations on track.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a mild detergent and warm water; scrub pan slots with a soft brush to remove crumbs and grease. Rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handles and top rails with an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten or replace fasteners as needed. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and deters pests.#@@#Additional Info#@#Channel 401S Bun Pan Rack offers mobile storage for twenty 18" x 26" bun pans in welded 18/304 stainless steel; dimensions 20.5" W x 26" D x 70.25" H, 3" spacing, 5" swivel casters, NSF certified, made in USA, 57 lbs shipping weight.#@@#General Info#@#Description #@#
Handle high pan volumes with a mobile bun pan rack designed for continuous service and efficient kitchen flow. This unit supports systematic transport and staging of full sheet pans while minimizing interruptions to prep and baking schedules. Expect durable stainless steel construction and engineered mobility to keep operations on track.
#@@# Pan Capacity#@#
End load design accepts twenty 18 inches x 26 inches bun pans with 3 inches spacing to maintain airflow and consistent cooling during transit. Operators gain predictable stacking and access that reduces handling time and supports batch baking workflows.
#@@# Stainless Steel Build#@#
Welded 18/304 stainless steel resists corrosion and stands up to frequent washdowns and high humidity environments. Maintenance crews clean surfaces quickly, and material longevity minimizes replacement cycles in high-usage facilities.
#@@# Compact Footprint#@#
Measuring 20.5 inches W x 26 inches D x 70.25 inches H, this rack fits narrow corridors and confined staging areas while providing full-size pan support. Managers optimize footprint without sacrificing pan capacity or accessibility.
#@@# Mobility System#@#
Five inches swivel stem casters with non-marking tread enable smooth movement across kitchen tile and service floors, reducing noise during transport. Staff maneuver loaded racks with minimal force, which decreases strain and speeds delivery to ovens or service lines.
#@@# Open Side Design#@#
Front-load, open-side configuration allows quick insertion and removal of pans from either end to support rapid turnover during peak periods. Teams load multiple racks in sequence, improving throughput in high-volume bakeries, cafeterias, and catering operations.
#@@# Regulatory Compliance#@#
Unit carries NSF certification and meets commercial sanitation expectations common to institutional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly; tighten hardware using a torque wrench to manufacturer torque values. Clean stainless steel with a pH-neutral detergent and warm water, then dry with a lint-free cloth to prevent spotting. Sanitize contact surfaces with an approved food-safe solution and follow dwell times. Lubricate caster swivel bearings quarterly with a food-grade lubricant. Verify CSA and NSF labels remain legible and replace seals or components showing wear.