Reliable storage and transport effectively address workflow bottlenecks while safeguarding valuable sheet pans during high-volume service. This mobile bun pan rack is designed to meet those demands with durable construction and practical dimensions. Tailored for commercial kitchens, it facilitates efficient loading and unloading while allowing easy movement across prep and storage areas. Operators will benefit from consistent organization and reduced handling time, even during tight production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pans with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones (handles, caster plates) with EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten fasteners and remove trapped crumbs under shelves to deter pests. Cleaning prevents cross-contamination of food and hands, reinforces customer perception, and helps meet health-code surface standards.#@@#Additional Info#@#Channel WS03 Bun Pan Rack is a mobile, end-load solution for organized pan transport. Made from 18/304 stainless steel, it measures 20.5" W x 26" D x 64" H, holds eighteen 18" x 26" bun pans, and meets NSF standards.#@@#General Info#@#Description #@#
Reliable storage and transport effectively address workflow bottlenecks while safeguarding valuable sheet pans during high-volume service. This mobile bun pan rack is designed to meet those demands with durable construction and practical dimensions. Tailored for commercial kitchens, it facilitates efficient loading and unloading while allowing easy movement across prep and storage areas. Operators will benefit from consistent organization and reduced handling time, even during tight production schedules.
#@@# Dimensions Fit#@#
This unit measures 20.5 inches wide by 26 inches deep and stands 64 inches high, providing a narrow footprint that fits walk-in coolers and tight corridors. Operators can fully utilize vertical space while ensuring aisle clearance and accessibility to end-loaded pans.
#@@# Pan Capacity#@#
The rack accommodates up to eighteen 18 inches by 26 inches bun pans with 3 inches of spacing between guides, enabling dense storage without contact damage. Staff can load multiple pans for staging, holding, or cooling, achieving predictable orientation for rapid retrieval.
#@@# Stainless Construction#@#
The frame and guides are constructed from 18/304 stainless steel, which resists corrosion and withstands repeated cleaning cycles. Facilities will reduce corrosion-related maintenance and maintain hygienic surfaces in regulated environments such as kitchens and hospitals.
#@@# Mobility System#@#
Five-inch swivel plate casters provide maneuverability on various floor surfaces and allow tight turns in crowded prep areas. Teams can quickly reposition full racks, reducing manual carrying and lowering the risk of product damage and staff strain.
#@@# Loading Configuration#@#
The end-load design and open sides allow for straightforward insertion and removal of pans, simplifying staging for ovens and coolers. Chefs and line staff can streamline single-person handling, minimizing interruptions during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel WS03 bun pan rack by cleaning all stainless steel surfaces with a neutral pH cleaner and soft cloth after each shift to prevent corrosion. Inspect weld joints and caster mounts weekly; tighten fasteners and replace damaged casters promptly. Sanitize interior openings and rack slots using a food-safe sanitizer at manufacturer concentration. Lubricate caster swivel plates quarterly with light machine oil. Verify level and secure loading to avoid tipping during transport.