Stop wasting floor space and time on unstable storage solutions. This mobile bun pan rack delivers robust capacity with a compact footprint, engineered to keep operations organized while moving product quickly across busy kitchens and service areas. Users gain a durable, compliant rack that stands up to daily handling and simplifies workflow for high-volume foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like rack handles and caster stems with an EPA-registered disinfectant contact-rated for foodservice; follow label dwell time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean under and around rack to remove crumbs and spills to deter pests and prevent cross-contamination.#@@#Additional Info#@#Channel 411S Bun Pan Rack offers mobile storage for 20 18" x 26" bun pans, with 3" spacing and welded 18/304 stainless steel. It measures 28.5" W x 18" D x 70.25" H, has 5" swivel casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop wasting floor space and time on unstable storage solutions. This mobile bun pan rack delivers robust capacity with a compact footprint, engineered to keep operations organized while moving product quickly across busy kitchens and service areas. Users gain a durable, compliant rack that stands up to daily handling and simplifies workflow for high-volume foodservice environments.
#@@# Sturdy Stainless Construction#@#
Welded 18/304 stainless steel provides structural strength and corrosion resistance for continuous use in humid and high-heat environments. Operators will notice sustained performance and minimal maintenance compared with painted or plated alternatives.
#@@# High Capacity Design#@#
Holds up to 20 full-size bun pans at 3 inches spacing to maximize loaded volume without sacrificing access. Managers will increase throughput and reduce baking or cooling cycles by consolidating pans on a single mobile unit.
#@@# Compact Footprint#@#
Measures 28.5 inches wide by 18 inches deep and 70.25 inches high, fitting narrow corridors and tight prep areas while maintaining clear sightlines. Supervisors will free up staging zones and maintain service flow even in constrained spaces.
#@@# Side Load Accessibility#@#
Side load configuration allows easy insertion and removal of pans from either side, reducing turnaround time during busy production shifts. Staff will experience faster staging and safer handling compared with end-load units.
#@@# Smooth Mobility System#@#
Equipped with 5 inches swivel stem casters featuring non-marking tread to protect floors and enable precise positioning in crowded kitchens. Maintenance personnel will value reliable rolling performance and reduced floor scuffs.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction support hygiene standards and procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly; tighten fasteners and replace worn 5 Inches swivel stem casters to maintain mobility and prevent floor damage. Clean stainless steel with a neutral pH cleaner and soft cloth after each use to prevent corrosion and contamination. Verify NSF seals and side-load tracks for debris; clear with compressed air. Level rack and confirm 3 Inches spacing remains uniform to ensure even air circulation and safe handling of bun pans.