Handle high pan volumes without compromising workflow or floor space. This mobile bun pan rack efficiently moves full loads and withstands continuous use in high-traffic kitchens, schools, hospitals, and catering operations. Replace ad hoc stacking and manual transfers with a purpose-built rack that optimizes storage density while keeping pans accessible for fast loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent solution and a soft cloth, focusing on high-touch zones like handle areas and caster stems. Rinse with clean water and dry to prevent corrosion. Sanitize weekly with an EPA-registered surface sanitizer following label dwell time. Inspect welds and casters monthly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves stainless steel finish for long service life.#@@#Additional Info#@#Channel's 406S bun pan rack is 20.5" W x 26" D x 64" H, storing eighteen 18" x 26" bun pans on 3" spacing. It features welded 18/304 stainless steel, end-load design, five-inch swivel casters, is NSF certified, made in the USA, and weighs 53 pounds.#@@#General Info#@#Description #@#
Handle high pan volumes without compromising workflow or floor space. This mobile bun pan rack efficiently moves full loads and withstands continuous use in high-traffic kitchens, schools, hospitals, and catering operations. Replace ad hoc stacking and manual transfers with a purpose-built rack that optimizes storage density while keeping pans accessible for fast loading and unloading.
#@@# Capacity For Full Loads#@#
Designed to hold up to 18 standard 18 inches x 26 inches pans, the rack supports typical sheet pan inventories used during peak service periods. Operators gain predictable storage that reduces repeated trips to prep areas and speeds mise en place.
#@@# Robust Structural Build#@#
Constructed from welded 18/304 stainless steel, the frame resists corrosion and maintains square alignment under heavy use. Managers receive a durable asset that reduces repair frequency and protects stored products from contact with rust or contaminants.
#@@# Efficient Loading Configuration#@#
End loading provides straightforward pan insertion and removal from the rack face, minimizing handling time during production runs. Staff complete changeovers faster and reduce bottlenecks at staging stations.
#@@# Optimized Spacing Design#@#
Shelves maintain 3 inches of spacing between pan slides to accommodate full-size pans while maximizing vertical capacity. Chefs load pans with gloved hands without interference, enabling rapid tray turnover and consistent airflow around products.
#@@# Maneuverability Features#@#
Five-inch swivel stem casters with non-marking tread deliver smooth rolling and tight turns across kitchen floors. Supervisors relocate loaded racks between ovens, prep counters, and holding areas quickly without damaging floors or interrupting service.
#@@# Compliance And Origin#@#
The rack ships assembled and carries NSF certification, meeting hygiene standards for commercial food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster condition monthly and torque swivel stems to manufacturer specifications to maintain mobility and safety. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Check welds and rack frame for deformation; repair or replace components showing fatigue. Verify NSF markings and confirm end loading alignment to prevent pan binding. Lubricate caster bearings with food‑grade lubricant as needed.