Stop sacrificing durability for mobility. This aluminum, end-loading pan rack delivers commercial-grade transport and storage for high-volume kitchens while minimizing downtime and handling effort. Food service teams will gain consistent tray organization and dependable movement across service areas from a single, compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray guides daily with a neutral detergent and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handle edges and caster stems using EPA-registered sanitizer per label. Inspect casters and fasteners weekly; tighten or replace parts as needed. Clean crumbs under shelves and in corners to deter pests and prevent contamination of clean pans and hands. Regular maintenance preserves appearance and service life.#@@#Additional Info#@#Carter-Hoffmann O8678 pan rack measures 40.5" W x 26.5" D x 69.44" H, holds 76–80 trays with 1.5" spacing, features aluminum side panels, and has 5" casters for easy handling. CSA-listed and ships assembled.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum, end-loading pan rack delivers commercial-grade transport and storage for high-volume kitchens while minimizing downtime and handling effort. Food service teams will gain consistent tray organization and dependable movement across service areas from a single, compact unit.
#@@# Capacity For Full Shifts#@#
This rack accepts up to 78 standard 18-inch by 26-inch trays, supporting extended production without frequent transfers. Operators will reduce staging cycles and maintain continuous output during peak periods thanks to the 1-1/2 inch tray spacing that balances airflow with density.
#@@# Lightweight Corrosion Resistance#@#
Aluminum construction provides a high strength-to-weight ratio and resists rust in humid kitchens, allowing staff to maneuver the unit easily while maintaining sanitary conditions. Managers will lower replacement frequency and sanitation labor compared with painted steel alternatives.
#@@# End Loading Access#@#
The end-loading design permits quick insertion and removal of full trays from either end, enabling efficient flow on production lines and baking suites. Technicians will complete load cycles faster and reduce handling-related damage when staging multiple sheet pans.
#@@# Stable Mobility System#@#
Five-inch casters deliver smooth rolling over tiled and concrete surfaces while preserving rack stability during movement. Supervisors will experience fewer stoppages and faster repositioning between prep stations and service lines with caster-mounted support.
#@@# Compact Footprint#@#
At 40.5 inches wide by 26.5 inches deep and 69.44 inches high, the unit maximizes vertical storage while occupying minimal floor space in crowded kitchens. Planners will optimize kitchen layouts by stacking capacity vertically instead of expanding footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to prevent wobble. Clean aluminum surfaces with a mild, pH-neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate caster bearings quarterly with a food-grade lubricant. Verify tray spacing and vertical alignment monthly and correct bent guides immediately. Replace worn or damaged seals, welds, or fasteners promptly to maintain load integrity and safe transport.
