Handle high tray volumes without wasting floor space or staff time. This aluminum end load pan rack fits a compact 20.63-inch footprint while carrying up to fifteen 18 by 26-inch trays, enabling tight kitchen workflows and consistent product staging. Designed for continuous use in institutional kitchens, the unit supports quick loading and organized transport between prep, cooking, and service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frame and slides with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Vacuum or brush crumbs from shelves and caster wells daily to deter pests. Sanitize high-touch zones (handles, casters) with an EPA-registered disinfectant per label contact time to prevent contamination of clean items and hands. Inspect welds and casters weekly; tighten or replace hardware as needed to extend service life and meet health-code standards.#@@#Additional Info#@#Carter-Hoffmann O8612 pan rack measures 20.63" W x 26.25" D x 69.31" H, constructed from aluminum with open sides and fixed-angle slides, accepts twelve 18" x 26" trays at 5-1/16" spacing, features end-load design, 5" casters, and weighs 82 pounds.#@@#General Info#@#Description #@#
Handle high tray volumes without wasting floor space or staff time. This aluminum end load pan rack fits a compact 20.63-inch footprint while carrying up to fifteen 18 by 26-inch trays, enabling tight kitchen workflows and consistent product staging. Designed for continuous use in institutional kitchens, the unit supports quick loading and organized transport between prep, cooking, and service zones.
#@@# Capacity Flexibility#@#
Specify storage for eleven to fifteen full-size trays with 5.0625-inch spacing between slides, accommodating sheet pans and bun pans for diverse menu needs. Users gain predictable tray stacking and simplified inventory staging that reduces handling cycles and speeds production.
#@@# Durable Aluminum Construction#@#
Select aluminum body and slides to provide corrosion resistance with low weight for easier repositioning and routine cleaning. Staff achieve longer service intervals and lower total cost of ownership compared with coated steel alternatives.
#@@# End Loading Access#@#
Locate pans from either end to streamline loading at prep tables and docking stations, reducing traffic conflicts in narrow aisles. Operators maintain continuous flow during peak service with minimal repositioning of the rack.
#@@# Open Side Design#@#
Leave sides open for full visibility and ventilation, supporting rapid inspection and faster cooling of hot items. Managers monitor product placement and temperature without removing trays, improving quality control.
#@@# Mobility Casters#@#
Mount four 5-inch casters to enable smooth movement across kitchen floors and simple docking with ovens or holding cabinets. Teams reposition loaded racks quickly to meet changing service patterns while minimizing strain on staff.
#@@# Space-Efficient Footprint#@#
Contain a 20.63-inch width and 26.25-inch depth within a 69.31-inch overall height to maximize vertical storage in limited footprints. Facilities free up floor area for prep equipment while preserving high tray capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven rolling. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth to remove grease; rinse and dry thoroughly to prevent corrosion. Verify slides for debris and clear channels to ensure smooth tray insertion and removal. Check welds and frame integrity monthly and repair any cracks immediately. Lubricate caster bearings quarterly with food‑grade lubricant for reliable operation.
