Reliable storage and transport solution for high-volume kitchens, this pan rack combines durable aluminum construction with a compact 20.63-inch width to maximize floor space while maintaining capacity. Designed for frequent use in institutional and commercial settings, it assembles quickly for immediate operation and supports efficient end loading to expedite service lines. Operators will appreciate the balance of mobility, tray capacity, and corrosion resistance tailored for daily kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with mild detergent and warm water; rinse and dry immediately to prevent spotting. Clean casters and crevices with a nylon brush to remove crumbs and grease. Sanitize high-touch zones like handles and end-load areas with EPA-registered sanitizer per label. Inspect for buildup under shelves and around trays weekly; remove debris to deter pests and protect food. Regular cleaning preserves appearance, supports inspections, and reduces cross-contamination risk.#@@#Additional Info#@#Carter-Hoffmann O8609 pan rack measures 20.63" W x 26.25" D x 55" H, made of aluminum with open sides and fixed-angle slides, holding nine 18" x 26" trays at 5-1/16" spacing; it has 5" casters and ships assembled.#@@#General Info#@#Description #@#
Reliable storage and transport solution for high-volume kitchens, this pan rack combines durable aluminum construction with a compact 20.63-inch width to maximize floor space while maintaining capacity. Designed for frequent use in institutional and commercial settings, it assembles quickly for immediate operation and supports efficient end loading to expedite service lines. Operators will appreciate the balance of mobility, tray capacity, and corrosion resistance tailored for daily kitchen workflows.
#@@# Pan Capacity#@#
This rack holds nine 18-inch by 26-inch trays configured on fixed angle slides, providing organized transport for sheet pans and bun pans. Managers can stage multiple production runs while ensuring consistent spacing for airflow and cooling.
#@@# Durable Aluminum#@#
Constructed from aluminum, the unit resists corrosion and reduces weight compared with steel alternatives, enabling easier repositioning by staff. Facilities prolong equipment life and lower maintenance demands in humid or harsh cleaning environments.
#@@# Compact Footprint#@#
Measuring 20.63 inches wide by 26.25 inches deep and 55 inches high, the rack optimizes narrow aisles and loaded carts in busy kitchens. Planners maximize storage density while preserving access to trays and minimizing trip hazards.
#@@# End Load Access#@#
End loading allows fast insertion and removal of pans from the shorter face, speeding lineup changes and tray exchange during peak service. Supervisors streamline workflow at plating stations and ovens with single-direction access.
#@@# Spacing Efficiency#@#
Fixed slide spacing of 5-1/16 inches provides consistent clearance between pans to facilitate heat transfer and prevent contact damage. Chefs preserve product finish and ensure uniform cooling during staging and transport.
#@@# Mobility Casters#@#
Equipped with 5-inch casters, the rack rolls smoothly across kitchen floors and around prep islands for rapid redeployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven transport. Clean aluminum surfaces with a mild detergent solution and soft cloth; avoid chloride cleaners to prevent corrosion. Flush slide tracks with compressed air and apply a food-service-safe lubricant to fixed-angle slides every 90 days. Verify tray spacing and alignment; replace bent trays to maintain load balance. Record maintenance actions and inspect welds quarterly for fatigue.
