Stop sacrificing durability for mobility. This aluminum open-sided pan rack delivers reliable transport and storage performance for busy kitchens while minimizing weight and maintenance demands. Designed for daily use in foodservice, the rack supports full-size pans with consistent spacing and smooth caster movement to keep operations flowing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior aluminum surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Clean slides and caster stems weekly, removing debris with a brush. Sanitize high-touch zones—handles and end-load areas—after heavy use with an EPA-registered surface sanitizer following label dwell time. Inspect for food buildup under shelves and in crevices; remove crumbs to deter pests and prevent contamination of pans and hands.#@@#Additional Info#@#Carter-Hoffmann O8618 pan rack, 20.63" W, has aluminum open sides, fixed-angle slides, and holds (18) 18" x 26" trays at 3" spacing. Assembled unit is 64.19" H, 26.25" D, rolls on 5" casters, weighs 87 pounds, and is CSA compatible for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum open-sided pan rack delivers reliable transport and storage performance for busy kitchens while minimizing weight and maintenance demands. Designed for daily use in foodservice, the rack supports full-size pans with consistent spacing and smooth caster movement to keep operations flowing.
#@@# Pan Capacity#@#
The rack holds sixteen to twenty full-size pans using fixed-angle slides that maintain tray alignment under load. Operators gain predictable spacing and reduced pan-to-pan contact to protect products and pans during transport.
#@@# Open Sides#@#
Open sides provide unrestricted access to trays for fast loading and unloading from either side when positioned for end loading. Staff complete staging and plating tasks faster because they can access pans without removing guards or panels.
#@@# Aluminum Construction#@#
Aluminum construction reduces overall weight while resisting corrosion in humid kitchen environments. Managers lower lifecycle handling costs because the material requires minimal maintenance and avoids rust-related failures.
#@@# End Loading#@#
End loading supports insertion and removal of pans from the short ends, enabling efficient staging in narrow service corridors. Crews save space and time when aligning multiple racks for sequential processing.
#@@# Fixed Angle Slides#@#
Fixed-angle slides keep pans at a stable incline that prevents shifting during movement and simplifies orientation for prep and service. Chefs maintain consistent presentation because trays remain level and accessible.
#@@# Caster Mobility#@#
Five-inch casters provide reliable maneuverability on commercial floors and allow single-person relocation across service zones. Supervisors improve circulation and reduce transfer time between prep, holding, and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann O8618 pan rack by inspecting welds and slides monthly for wear and alignment. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse with potable water and dry to prevent corrosion. Lubricate fixed-angle slides quarterly with food-grade lubricant. Verify caster hardware torque and swivel function monthly; replace damaged casters promptly. Confirm end-load spacing and tray fit before each shift to avoid deformation and ensure safe handling.
