Built for rigorous kitchens, this end-loading pan rack ensures organized transport and storage for sheet pans while minimizing downtime during peak service. Crafted from aluminum for frequent handling, the unit accommodates 21 to 25 pans with fixed-angle slides that maintain tray alignment under load. Mobile operation relies on 5-inch casters, allowing easy movement across prep rooms and service corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides daily with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent corrosion. Remove trays and vacuum debris from open sides and casters weekly. Sanitize high-touch zones (handles, edges, caster stems) with an EPA-registered surface sanitizer per label dwell time. Inspect welds and caster mounts monthly; tighten or replace parts as needed. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Carter-Hoffmann O8624 pan rack measures 40.13" W x 26.25" D x 69.31" H and holds 21–25 18" x 26" trays on fixed-angle slides; aluminum, end loading, open sides, 5" casters, weight 157 lbs, CSA listed.#@@#General Info#@#Description #@#
Built for rigorous kitchens, this end-loading pan rack ensures organized transport and storage for sheet pans while minimizing downtime during peak service. Crafted from aluminum for frequent handling, the unit accommodates 21 to 25 pans with fixed-angle slides that maintain tray alignment under load. Mobile operation relies on 5-inch casters, allowing easy movement across prep rooms and service corridors.
#@@# Aluminum Construction#@#
Aluminum construction reduces wear and cuts the overall unit weight to 157 pounds, enhancing maneuverability compared to heavier steel models. Facilities achieve predictable longevity and simplified sanitizing because the metal resists rust and withstands repeated cleaning cycles.
#@@# End Load Design#@#
The end load configuration allows technicians to load and unload pans from a single side, speeding staging and reducing aisle congestion during service shifts. Operators maintain a steady workflow since trays enter and exit without rotating the unit or repositioning staff.
#@@# Fixed Angle Slides#@#
Fixed angle slides hold each tray securely and preserve consistent spacing of 5-1/16 inches between pans, preventing sag and contact that can deform baked goods or sheet pans. Chefs rely on the slide geometry to ensure even stacking and reduce damage during transport.
#@@# Tray Capacity Range#@#
Rated to accept 21 to 25 full-size 18-inch by 26-inch trays, the rack provides ample capacity for batch production without occupying excess floor space. Managers plan inventory and staging based on predictable pan counts, simplifying scheduling for baking, proofing, and cooling cycles.
#@@# Open Style Sides#@#
Open sides grant visual access to tray contents and improve air circulation around stored products, aiding cooling and reducing condensation risk. Supervisors can inspect items quickly, and staff can retrieve pans without removing protective panels or unlocking doors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting fasteners to prevent wobble. Clean aluminum surfaces with a mild detergent solution and a soft cloth; rinse thoroughly and dry to prevent residue buildup. Remove trays and flush slides with warm water to clear debris, then apply a food-safe lubricant sparingly to slide contact points. Verify door-clearance and end-load alignment before use. Schedule quarterly full inspections and document findings for CSA compliance.
