This aluminum end-load pan rack combines large capacity and robust construction to support sustained kitchen operations while minimizing handling time and maintenance needs. Designed for institutional foodservice, the unit organizes trays efficiently and moves smoothly across busy prep and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frame and trays daily with a mild detergent and warm water; use a soft cloth to avoid scratching aluminum. Rinse with clean water and dry to prevent residue buildup. Sanitize high-touch zones (casters, handles, tray edges) with an EPA-registered surface disinfectant following label dwell time. Inspect welds, caster mounts, and tray slots weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination and deters pests.#@@#Additional Info#@#Carter-Hoffmann O8631 20.5" W aluminum end-load rack holds thirty-one 18" x 26" trays with 1.5" spacing. It measures 20.5" W x 26.5" D x 57.44" H and features extruded side panels, open bun-pan style, and 5" casters.#@@#General Info#@#Description #@#
This aluminum end-load pan rack combines large capacity and robust construction to support sustained kitchen operations while minimizing handling time and maintenance needs. Designed for institutional foodservice, the unit organizes trays efficiently and moves smoothly across busy prep and service areas.
The rack holds up to 31 full-size trays, enabling dense storage and straightforward inventory management. Operators gain predictable loading patterns that reduce changeover time during peak periods.
The construction delivers a corrosion-resistant structure that lightens handling without sacrificing strength. Staff move the rack more easily and benefit from a material that tolerates frequent cleaning and humid environments.
Quick access to trays from the short side improves service flow in tight spaces and reduces the footprint needed for loading operations. Teams load and unload trays with fewer steps, increasing throughput during busy shifts.
Five-inch casters provide stable mobility across tile and concrete surfaces and support rapid repositioning between prep stations and ovens. Managers handle layout changes without specialty equipment, and maintenance crews appreciate caster access for cleaning.
At 20.5 inches wide and 26.5 inches deep, the rack fits narrow aisles while offering tall vertical capacity at 57-7/16 inches high. Kitchens optimize floor space by stacking tray positions vertically rather than expanding their operational area.
Extruded side panels and an open style allow airflow around stored items, which supports temperature uniformity for cooling or staging. Staff monitor tray contents visually and perform inspections without removing multiple pans.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann O8631 pan rack by inspecting casters and wheel bearings monthly for wear; tighten mounting hardware and replace damaged wheels to preserve mobility. Clean aluminum surfaces with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove trays and flush channels to dislodge debris. Lubricate caster stems quarterly with food-safe lubricant. Verify tray spacing and alignment before each shift to ensure safe loading.
