Stop compromising storage capacity for mobility. This aluminum end-loading pan rack provides organized, easy access to multiple sheet pans while maintaining maneuverability and corrosion resistance in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent residue. Sanitize high-touch zones—door handles, rack edges, and caster areas—with an EPA-registered sanitizer per label dwell time. Inspect and remove crumbs under shelves to deter pests. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Carter-Hoffmann O8640 aluminum end-load pan rack measures 40.13" W x 26.25" D x 69.31" H, holds 40 standard 18" x 26" trays on fixed-angle slides, features open sides for air circulation, and has 5" casters for mobility. Ships assembled.#@@#General Info#@#Description #@#
Stop compromising storage capacity for mobility. This aluminum end-loading pan rack provides organized, easy access to multiple sheet pans while maintaining maneuverability and corrosion resistance in high-use kitchens.
#@@# Dimensions Optimized for Kitchens#@#
The rack measures 40.13 inches wide, 26.25 inches deep, and 69.31 inches high, fitting standard commercial kitchen lanes and walk-in coolers. Designers selected these dimensions to accommodate workflow patterns and reduce aisle congestion in high-volume environments.
#@@# Open-Side Accessibility#@#
Open sides allow staff to insert and remove pans from either face, speeding load and unload cycles during peak service. The fixed-angle slides keep pans aligned and prevent lateral slipping while operators handle full loads.
#@@# High Pan Capacity#@#
Engineers configured the unit for 36 to 40 pans with 3-inch spacing between positions, enabling dense storage without compromising airflow around products. Operators gain predictable stacking intervals for consistent baking schedules and effective inventory organization.
#@@# Lightweight Corrosion Resistance#@#
Aluminum construction provides a lighter chassis compared with steel while resisting rust in humid or refrigerated environments. Maintenance crews benefit from reduced lifting strain and simplified cleaning routines that preserve finish integrity.
#@@# End Loading Configuration#@#
End loading permits access from either end of the unit, optimizing staging areas and allowing placement against walls or in pass-through corridors. Kitchen staff can stage multiple trays for baking or cooling with minimal repositioning.
#@@# Mobile Stability#@#
Five-inch casters deliver rolling mobility for transport between prep, bake, and storage areas while preserving stability when stationary. Operators can maneuver full loads across tile or concrete surfaces with predictable handling characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster fasteners weekly and tighten to maintain mobility and safety. Clean aluminum frames with a mild detergent solution and soft cloth to remove food soils and prevent corrosion. Flush slides and spacing channels with warm water; remove debris using a nylon brush. Sanitize trays and rack surfaces with an approved sanitizer at recommended concentrations. Lubricate caster bearings quarterly with food-grade lubricant and verify dents or bends; replace damaged components promptly.
