Stop sacrificing efficiency for cleanliness. This stainless steel patient tray cart handles up to 32 trays while maintaining a compact footprint and straightforward operation, enabling consistent meal delivery in hospitals, long-term care, and institutional kitchens. Designed for daily use, the cart combines durable materials with service-focused features to reduce handling time and protect contents effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and clean cloth; disinfect high-touch zones (door handles, tray slides, chair backs, menu covers) using an EPA-registered sanitizer per label, contact time observed. Remove crumbs and spills from corners and under shelves to deter pests. Rinse and dry to prevent corrosion. Inspect seals and hinges weekly; tighten fasteners and repair damage to extend service life and maintain health-code compliance.#@@#Additional Info#@#Carter-Hoffmann ETDTT32 stainless steel cart holds 32 trays on adjustable slides for 15" x 20" trays. It has two doors, corner bumpers, and weighs 585 pounds, supporting efficient meal delivery in hospitals.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for cleanliness. This stainless steel patient tray cart handles up to 32 trays while maintaining a compact footprint and straightforward operation, enabling consistent meal delivery in hospitals, long-term care, and institutional kitchens. Designed for daily use, the cart combines durable materials with service-focused features to reduce handling time and protect contents effectively.
#@@# Capacity Flexibility#@#
The cart accepts up to 32 trays and accommodates 15 inches by 20 inches tray sizes, enabling centralized staging for large meal runs. Operators benefit from predictable load planning and fewer trips between production and wards, enhancing overall efficiency.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the unit resists corrosion and simplifies sanitation with smooth surfaces that tolerate routine cleaning protocols. Maintenance crews spend less time on repairs while facilities maintain a professional appearance, ensuring a hygienic environment.
#@@# Two-Door Access#@#
Dual doors provide separate loading and unloading zones to streamline workflow and limit cross-traffic during peak service periods. Staff can stage meals on one side while delivering from the other, maintaining order and speed throughout the service process.
#@@# Adjustable Tray Slides#@#
Tray slides adjust to accept both 14 inches by 18 inches and 15 inches by 20 inches trays, allowing compatibility with common institutional tray formats. Kitchen managers avoid retrofit costs and maintain consistent tray alignment for safe transport, ensuring meals are delivered without issues.
#@@# Compact Footprint#@#
Measuring 48.5 inches wide, 55.63 inches high, and 35.5 inches deep, the cart fits service corridors and crowded kitchens without sacrificing capacity. Planners can allocate floor space confidently while sustaining throughput needs, optimizing workflow in tight areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carter-Hoffmann ETDTT32 exterior with a neutral detergent and a soft cloth to prevent corrosion. Remove trays and slides; wash slides in warm, soapy water and inspect for alignment. Lubricate slide bearings quarterly with food-grade lubricant. Check door seals monthly and replace cracked gaskets. Tighten loose fasteners and verify cart remains level to prevent tray misalignment. Schedule annual CSA inspection for electrical components if applicable.
