Stop sacrificing throughput for sanitation. This stainless steel patient tray cart ensures organized, reliable tray transport for hospitals, schools, universities, and foodservice facilities needing consistent meal delivery with minimal maintenance. Designed for institutional use, it balances capacity, serviceability, and footprint to support high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides daily with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Disinfect high-touch zones—door handle, corners, and chair-contact areas—using an EPA-approved sanitizer following label dwell time. Remove crumbs and spills from under shelves and around slides to deter pests. Clean prevents contamination of clean items and hands, supports passing health inspections, and preserves tray cart finishes.#@@#Additional Info#@#Carter-Hoffmann ESDTT10 tray cart holds ten 15" x 20" trays on adjustable slides, has single-door storage with corner bumpers, and supports two trays per slide for efficient meal distribution in hospitals, schools, and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This stainless steel patient tray cart ensures organized, reliable tray transport for hospitals, schools, universities, and foodservice facilities needing consistent meal delivery with minimal maintenance. Designed for institutional use, it balances capacity, serviceability, and footprint to support high-turnover operations.
#@@# Tray Capacity#@#
The cart holds ten trays in a two-per-slide setup, enabling compact storage while keeping loads separated. It accommodates 15" x 20" trays, handling peak meal periods without increasing congestion.
#@@# Slide Adjustability#@#
Adjustable slides fit 14" x 18" and 15" x 20" trays, ensuring compatibility with current inventories. Staff can reconfigure spacing to match tray types, reducing retrofitting costs and downtime.
#@@# Stainless Steel Construction#@#
Made entirely of stainless steel, the cabinet resists corrosion and withstands frequent sanitation cycles in healthcare and hospitality settings. It supports cleaning with hospital-grade detergents while maintaining durability.
#@@# Single-Door Access#@#
A single-door design simplifies navigation and reduces contamination during rounds. Care teams quickly access trays while maintaining a controlled environment for meals.
#@@# Compact Footprint#@#
With dimensions of 27.88" width, 36.75" height, and 35.5" depth, the unit fits narrow elevators and tight kitchen lanes. It optimizes floor space without sacrificing tray capacity.
#@@# Protective Features#@#
Corner bumpers and sturdy door construction protect the cabinet during transfers and collisions. These features reduce repairs and extend service life in demanding workflows.
Product specifications: stainless steel construction, ten-tray capacity, adjustable slides for 14" x 18" or 15" x 20" trays, two trays per slide, single-door enclosure, corner bumpers; unit weight approx. 308 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann ESDTT10 tray cart by cleaning stainless steel surfaces with a neutral detergent and soft cloth weekly. Inspect door gasket monthly; replace if cracked to preserve temperature control. Remove and wash tray slides in warm, soapy water; lubricate slide rails with food-grade lubricant quarterly. Check caster mounting bolts and tighten to 30 inch-pounds. Sanitize interior after each service to prevent cross-contamination.
