The patient tray cart combines robust stainless steel construction to streamline meal distribution in hospitals, long-term care, and institutional kitchens. Designed for routine service, the unit supports consistent throughput while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel daily with a neutral pH cleaner and microfiber cloth. Rinse with clean water and dry to prevent streaks. Clean tray slides and door gaskets with warm soapy water, inspect for residue, and remove debris. Sanitize high-touch zones (door handle, push bars) with an EPA-registered disinfectant per label time. Remove crumbs under shelves to deter pests and avoid contamination. Regular cleaning sustains appearance and CSA compliance.#@@#Additional Info#@#Carter-Hoffmann ESDTT24 stainless steel patient tray cart holds 24 trays on adjustable slides, accepts 15" x 20" trays, features a single door, corner bumpers, and weighs 388 pounds; supplying B2B foodservice since 1998.#@@#General Info#@#Description #@#
The patient tray cart combines robust stainless steel construction to streamline meal distribution in hospitals, long-term care, and institutional kitchens. Designed for routine service, the unit supports consistent throughput while resisting corrosion and daily wear.
The cart accepts up to 24 trays using adjustable slides, enabling operators to standardize meals across units. Facilities increase delivery density and reduce trips by loading more trays per run.
Fabricated entirely from stainless steel, the cabinet resists rust and cleans easily with common sanitizers, preserving hygiene standards. Staff reduce maintenance time and prolong service life compared with painted or composite units.
A single full-height door provides secure transport and simplifies loading on one side, improving corridor clearance during rounds. Staff gain predictable access patterns that speed loading and unloading cycles.
Two trays per slide deliver stable support and minimize tray tilt during movement, protecting meal presentation and reducing spillage incidents. Technicians adjust slides to fit alternate tray depths without tools, adapting to operational needs.
The cart fits standard elevators and narrow hallways, optimizing storage and route planning in constrained back-of-house spaces.
At a shipping weight near 388 pounds, the assembly offers solid balance and reduced tipping risk while in motion, enhancing staff safety during transfers. Teams experience steadier transport when fully loaded, lowering breakage and waste.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann ESDTT24 by cleaning interior and exterior daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Inspect door gasket weekly; replace if cracked to preserve temperature control. Lubricate hinges and door latch monthly using food-safe lubricant. Verify tray slide alignment and adjust fasteners quarterly to prevent tray binding. Tighten fasteners and check caster function every six months to ensure safe transport.
