The cart delivers organized, reliable transport for patient trays and meal service with durable construction. Designed for institutional kitchens, hospitals, universities, and large foodservice operations, the cart handles consistent throughput while reducing handling time and damage risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and door with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean tray slides and interior with a food-safe sanitizer, focusing on high-touch zones: door handle, tray edges, and corner bumpers to prevent contamination of clean items and hands. Remove crumbs from under shelves to deter pests. Inspect seals and hinges; lubricate moving parts as needed. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#The Carter-Hoffmann ESDTT16 cart holds 16 trays on adjustable slides for 15" x 20" and 14" x 18" trays. It features stainless steel, a single door, and corner bumpers.#@@#General Info#@#Description #@#
The cart delivers organized, reliable transport for patient trays and meal service with durable construction. Designed for institutional kitchens, hospitals, universities, and large foodservice operations, the cart handles consistent throughput while reducing handling time and damage risk.
The cart accepts up to 16 trays arranged two per slide, providing clear staging for timed distribution. Operators achieve predictable load planning because slides adjust to accommodate various tray formats.
Adjustable slides enable rapid changeover between service programs. Staff gain flexibility for different service profiles without modifying the cabinet.
Full construction resists corrosion in high-use environments and withstands frequent cleaning protocols required in clinical and foodservice settings. Facilities reduce replacement cycles because the material tolerates daily operation and sanitization.
A single door design provides secure interior access while minimizing space needed for opening in crowded corridors or kitchen pass-throughs. Teams expedite loading and unloading at the point of service with a single controlled access point.
The cart offers high tray density in a narrow profile that fits service lanes and patient room corridors. Managers maximize storage and transport capacity without expanding work aisles.
Corner bumpers protect the cabinet and facility surfaces from incidental impacts during transport and delivery rounds. Staff experience fewer service interruptions and cosmetic repairs because the bumpers absorb contact forces during routine movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann ESDTT16 tray cart by cleaning interior and exterior stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect door seals weekly and replace worn gaskets. Remove tray slides monthly; wash in warm, soapy water and lubricate slide tracks with food-grade lubricant. Verify caster function and tighten hardware quarterly. Balance load to 16 trays to avoid frame stress.
