Stop sacrificing workflow efficiency for simplicity. This stainless steel tray cart ensures organized meal distribution, durable construction, and consistent tray alignment for institutional foodservice. Designed for patient meal delivery and high-turnover settings, it supports a full service cycle while reducing maintenance and space usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent and warm water; rinse and dry with a soft cloth. Sanitize high-touch zones—door handle, tray edges, chair-back contact points—using an EPA-registered sanitizer per label directions. Remove crumbs from under shelves and corners to deter pests. Clean weekly to prevent contamination of clean items and hands, maintain customer perception, and meet health code expectations.#@@#Additional Info#@#Carter-Hoffmann ESDTT14 patient tray cart holds 14 trays, stainless steel construction, single door with corner bumpers, adjustable slides accept 15" x 20" trays, 27.88" W x 47.25" H x 35.5" D, 328 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for simplicity. This stainless steel tray cart ensures organized meal distribution, durable construction, and consistent tray alignment for institutional foodservice. Designed for patient meal delivery and high-turnover settings, it supports a full service cycle while reducing maintenance and space usage.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior surfaces resist corrosion and endure daily cleaning in hospitals, universities, and cafeterias. Durable materials reduce replacements and maintain sanitary conditions under frequent washdowns.
#@@# Tray Capacity#@#
Holding 14 trays, the cart balances payload and maneuverability in corridors and elevators of healthcare and hospitality facilities. Operators maintain consistent tray sequencing for wards, classrooms, or banquet stations.
#@@# Adjustable Tray Slides#@#
Two trays per slide fit 15" x 20" or 14" x 18" sizes by adjusting slide positions, allowing flexible formats. Quick changeovers minimize setup time for menu shifts or special events.
#@@# Single Door Access#@#
A single-door enclosure secures trays during transport and reduces thermal and humidity exchange when paired with warming solutions. Intuitive access supports fast loading and unloading in high-volume operations.
#@@# Compact Footprint#@#
At 35.5 inches deep and 27.88 inches wide, the cart fits standard service aisles while offering vertical storage at 47.25 inches high. Facility planners can integrate it into staging areas without major space changes.
#@@# Operational Weight#@#
The cart’s 328-pound build provides a low center of gravity, ensuring stability during movement. Its substantial weight contributes to durability and smooth handling across institutional floors, enhancing safety during delivery rounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann ESDTT14 tray cart by cleaning stainless steel surfaces daily with a damp cloth and pH-neutral detergent to prevent corrosion. Inspect door seals weekly and replace worn gaskets to preserve temperature control. Remove trays and slide assemblies monthly; soak slides in warm, soapy water, dry thoroughly, and lubricate pivot points with food-safe lubricant. Verify caster alignment and tighten fasteners quarterly to ensure safe transport.
