This stainless steel patient tray cart offers organized meal transport and secure storage while accommodating tight service schedules and limited floor space. It supports easy cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a neutral detergent and warm water to wipe stainless steel surfaces, tray slides, and the door. Rinse with clean water and dry with a lint-free cloth to prevent streaks. Sanitize high-touch zones (handles, bumpers, tray edges) with an EPA-registered disinfectant per label contact time. Inspect slides and tighten hardware monthly. Clean spilled food and residue under shelves to deter pests and maintain CSA compliance.#@@#Additional Info#@#The Carter-Hoffmann ESDST8 tray cart features stainless steel, single-door access, corner bumpers, and adjustable slides for 15" x 20" trays, supporting eight trays with a 205-pound weight.#@@#General Info#@#Description #@#
This stainless steel patient tray cart offers organized meal transport and secure storage while accommodating tight service schedules and limited floor space. It supports easy cleaning and maintenance.
This unit holds eight trays, one per slide, allowing staff to stage multiple meals without stacking. Operators can reduce handling time since each tray slides independently for direct access to contents.
Slides provide kitchens with the flexibility to utilize existing tray assets. Maintenance crews can adjust slides to match tray profiles, preventing shifting during transport.
A single full-height door secures contents and minimizes heat loss during distribution runs through corridors. Staff can access trays from one opening, streamlining loading and unloading while limiting exposure when serving patients.
Constructed from stainless steel, the cart resists corrosion and endures daily washdown procedures typical in hospitals and long-term care facilities. This ensures a sanitary storage surface that complies with institutional cleaning protocols.
The cart fits service alcoves and narrow elevators while maintaining tray capacity. Departments can optimize circulation paths and reduce trips between the kitchen and units.
Weighing 205 pounds, the unit provides stable transport without excessive top-heaviness, enhancing safety during movement. Teams can rely on its robust mass and corner bumpers to protect doors and walls in tight service environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cart finish weekly and clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion and maintain appearance. Remove trays and wipe slides with a mild solvent; lubricate slides quarterly with food-safe lubricant. Verify door seals for compression and replace worn gaskets. Confirm caster hardware torque monthly and tighten fasteners to specification. Store dry; avoid prolonged exposure to standing water to prevent rust.
