This stainless steel tray cart organizes, protects, and transports patient meals while fitting into tight service workflows, providing a durable platform for tray delivery across hospitals, cafeterias, and care facilities. Facilities managers will appreciate the rugged construction that reduces handling time and supports predictable meal runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and soft cloth; rinse and dry to prevent spotting. Disinfect high-touch zones—door handles, tray slides, and bumpers—using EPA-registered sanitizer per label contact time. Remove trays and vacuum crevices weekly to deter pests and prevent food buildup. Inspect hinges and seals monthly; tighten hardware and repair corrosion promptly. Routine cleaning prevents contamination, supports inspections, and preserves cart service life.#@@#Additional Info#@#Carter-Hoffmann ETDTT20 patient tray cart holds 20 trays on adjustable stainless steel slides for 15" x 20" trays. It features two doors, corner bumpers, and measures 48.5" wide by 38.88" high, supporting meal delivery in hospitals.#@@#General Info#@#Description #@#
This stainless steel tray cart organizes, protects, and transports patient meals while fitting into tight service workflows, providing a durable platform for tray delivery across hospitals, cafeterias, and care facilities. Facilities managers will appreciate the rugged construction that reduces handling time and supports predictable meal runs.
The unit accepts a significant number of trays on a two-per-slide configuration, reducing the number of runs required during peak meal periods. Operators gain a repeatable load plan that supports consistent service timing.
Tray slides accept various tray sizes and adjust to retained positions, enabling mixed tray inventories without manual retrofitting. Staff preserve flexibility when facilities change tray standards or handle specialty trays.
Construction uses stainless steel for exterior and interior panels, providing corrosion resistance and straightforward sanitation. Maintenance crews achieve efficient clean cycles and long service life under frequent washdown protocols.
Two full-height doors provide simultaneous access to both compartments, streamlining loading and unloading from either side of a corridor. Teams experience reduced traffic bottlenecks and clearer staging during meal distribution.
With a compact design, the cart fits common service aisles while carrying substantial payloads. Planners optimize kitchen and ward layouts effectively.
At a shipping weight listed as 525 pounds, the cart balances structural strength with maneuverability when paired with standard casters and bumpers. Staff encounter predictable steering behavior and reduced effort during repeated moves.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door hinges and latches monthly; tighten fasteners and replace worn gaskets to maintain seal integrity. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove tray slides quarterly and lubricate slide channels with food-safe lubricant; verify alignment for smooth tray insertion. Sanitize interior between shifts using EPA-registered disinfectant per label directions to control contamination.
