Built for institutional meal delivery, this stainless-steel tray cart combines capacity, modular tray spacing, and durable construction to streamline tray service operations. It accepts common tray dimensions and holds up to 32 trays in a two-compartment design, enabling segregated meal routing for wards, dining halls, and cafeterias. A floor-level drain and wrap-around bumper reduce maintenance time and protect room finishes during frequent transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent solution, then rinse with clean water and dry with a soft cloth. Sanitize high-touch zones (door handles, rail, chair backs, menu covers) using an EPA-registered surface sanitizer and follow contact time. Clean spills beneath shelves and around trays to deter pests. Perform weekly inspection for grime build-up to maintain appearance, prevent contamination of food and hands, and ensure health-code compliance.#@@#Additional Info#@#Carter-Hoffmann PTDTT32 tray cart holds 32 trays on adjustable slides for various sizes. Two-door, bumper, floor drain, quiet build, and top rail ensure safe transport in hospitals, schools, and food service.#@@#General Info#@#Description #@#
Built for institutional meal delivery, this stainless-steel tray cart combines capacity, modular tray spacing, and durable construction to streamline tray service operations. It accepts common tray dimensions and holds up to 32 trays in a two-compartment design, enabling segregated meal routing for wards, dining halls, and cafeterias. A floor-level drain and wrap-around bumper reduce maintenance time and protect room finishes during frequent transport.
#@@# Tray Capacity#@#
The cart holds 32 trays, supporting longer service cycles without frequent restocking. Facilities can schedule extended delivery runs and reduce staff trips while maintaining organized distribution.
#@@# Adjustable Tray Slides#@#
Tray slides fit 12" x 19", 12" x 20", 14" x 18", and 15" x 20" trays, allowing mixed inventories and quick reconfiguration. Technicians adjust slide spacing on site to match tray stock without altering the cabinet.
#@@# Enclosed Two Doors#@#
Dual doors ensure secure containment and thermal isolation during transport, limiting exposure and preserving tray integrity. The enclosed design supports hygiene compliance in clinical and institutional kitchens.
#@@# Stainless Steel Construction#@#
Stainless-steel fabrication resists corrosion and withstands heavy daily use in hospitals, universities, and large foodservice operations. Maintenance crews clean it with standard sanitation agents without compromising durability.
#@@# Integrated Floor Drain#@#
A floor drain with plug and leash allows controlled drainage during cleaning, reducing liquid pooling and manual water removal. Staff complete wash cycles faster and extend the interior's lifespan.
#@@# Ergonomic Top Rail#@#
The three-sided rail on top enhances control, helping operators guide the cart safely through corridors and kitchens. This design minimizes accidental impacts and ensures secure handling during loaded transfers, boosting overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation, inspect door gaskets weekly and replace worn seals to maintain temperature control. Clean interior and shelves with mild detergent and warm water; rinse and dry before use. Remove trays and vacuum slide channels monthly to prevent debris buildup. Sanitize stainless steel surfaces with approved sanitizer; avoid abrasive pads. Lubricate hinges and latch points quarterly with food-safe lubricant. Document maintenance tasks and dates for compliance records.
