Built for high-volume patient meal delivery and cafeteria operations, this stainless steel tray cart ensures service schedules and food integrity. It holds 36 trays on adjustable slides for 15" x 20" pans, enabling consistent layouts and fast loading in institutional kitchens and hospital wards. Durable construction and patient-focused design simplify sanitation and reduce downtime for food service managers and facilities teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch zones—door handles, top rails, and tray faces—using an EPA-registered surface disinfectant per label dwell time. Remove crumbs and spills from under shelves and around doors to deter pests. Inspect seals and hinges weekly; tighten fasteners and replace degraded gaskets to maintain performance and meet health-code expectations.#@@#Additional Info#@#Carter-Hoffmann PTDTT36 tray cart holds 36 trays on adjustable slides for various sizes; two doors, bumper, floor drain, top rail, quiet build, 45.38" width, 63.38" height, 538 lbs, ideal for hospitals, schools, and food service.#@@#General Info#@#Description #@#
Built for high-volume patient meal delivery and cafeteria operations, this stainless steel tray cart ensures service schedules and food integrity. It holds 36 trays on adjustable slides for 15" x 20" pans, enabling consistent layouts and fast loading in institutional kitchens and hospital wards. Durable construction and patient-focused design simplify sanitation and reduce downtime for food service managers and facilities teams.
#@@# Tray Capacity#@#
Designed for 36 trays, the cart supports two trays per slide, maximizing throughput in a compact footprint. Facilities achieve predictable meal counts, improving labor forecasting and tray assembly efficiency.
#@@# Adjustable Slides#@#
Slides adjust to fit 12" x 19", 12" x 20", 14" x 18", and 15" x 20" trays, allowing operations to standardize multiple formats without retrofitting. Staff reduce changeover time and limit errors during peak service.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel panels and framework provide hygienic surfaces that withstand frequent washdowns. Maintenance teams face fewer repairs and ensure compliance with sanitation protocols.
#@@# Two Door Access#@#
Dual doors allow controlled tray access from both sides, improving workflow in wards and cafeterias. Care teams avoid bottlenecks and maintain temperature segregation during handoffs.
#@@# Integrated Floor Drain#@#
A floor drain with plug and leash removes liquids, speeding cleaning cycles without disassembly. Housekeeping teams save time and reduce fluid accumulation risks.
#@@# Noise-Minimized Operation#@#
Ultra-quiet construction reduces noise during transport and service in sensitive environments like hospitals and senior care facilities. Patients experience less disturbance, and staff communicate more effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann PTDTT36 tray cart by inspecting door seals weekly and replacing worn gaskets to preserve temperature control. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent corrosion. Remove trays and flush drains, using the plug and leash to clear debris. Lubricate hinges and slide runners monthly with food-grade lubricant. Verify tray slide alignment and tighten fasteners quarterly to ensure reliable 36-tray operation.
