The stainless steel patient tray cart delivers quiet, efficient tray delivery while resisting corrosion and daily wear in institutional settings. Designed to hold 14 trays, the unit supports consistent meal service throughput while maintaining cleanliness and staff ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent solution and soft cloth, then rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (door handles, top rail, bumpers) with an EPA-registered sanitizer per label contact time. Inspect and remove food debris from floor drain and crevices to deter pests. Clean weekly under shelves and around serving stations to maintain appearance, prevent contamination of trays and hands, and support health-code compliance.#@@#Additional Info#@#Carter-Hoffmann PTDST14 stainless steel tray cart holds 14 trays on adjustable slides for 15" x 20", 14" x 18", 12" x 20", and 12" x 19" trays. It has two doors, a wrap-around bumper, a floor drain, a three-sided top rail, and weighs 369 pounds.#@@#General Info#@#Description #@#
The stainless steel patient tray cart delivers quiet, efficient tray delivery while resisting corrosion and daily wear in institutional settings. Designed to hold 14 trays, the unit supports consistent meal service throughput while maintaining cleanliness and staff ergonomics.
The cart accommodates 14 trays on individual slides, allowing for predictable loading and uniform spacing to streamline meal assembly and distribution.
Fabricators build the cabinet from stainless steel to resist corrosion and simplify sanitation. Maintenance teams can clean surfaces rapidly with standard detergents, which reduces downtime between service periods.
Operators access contents through two doors that isolate trays and help maintain temperature during transport. Staff can open a single side for selective service or both sides for bulk loading, improving workflow flexibility.
Engineers specify ultra-quiet construction to reduce noise in patient wards and dining areas. Staff experience lower acoustic disruption during rounds, which supports patient comfort and staff communication.
Design includes a wrap-around bumper to protect facility walls and a floor drain with plug and leash for controlled flush and drainage. Environmental services can evacuate spills at the cart without tilting, reducing risk and cleanup time.
Technicians fit adjustable slides to accept multiple tray footprints and ensure stable tray retention during transit. Facilities can standardize on varied portioning systems without retrofitting additional hardware.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to preserve temperature control and hygiene. Clean interior and exterior stainless steel with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Remove trays and soak in warm, soapy water; inspect slides and adjust alignment for smooth tray insertion. Flush floor drain and test plug assembly monthly. Lubricate hinges and door hardware quarterly with food-safe lubricant.
