Built for high-volume cold service, this ice-cooled portable salad bar ensures consistent product protection and flexible presentation for cafeterias, catering, and institutional kitchens. It holds five full-size pans with depths up to 6", offering a compact footprint that supports diverse menu configurations with reliable chilled performance and NSF-compliant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and bathroom handles with detergent and water, then sanitize with EPA-approved disinfectant for Norovirus. Clean upholstery and booths by removing debris, treating stains with pH-neutral cleaner, and drying thoroughly. Remove crumbs and grease under shelves daily. Schedule weekly deep cleaning and document for inspections.#@@#Additional Info#@#The Cambro VBR6186 Versa Food Bar is a 69" x 42.5" x 62.75" navy blue polyethylene cabinet holding five 6"-deep pans. It features ice-cooled operation, molded handles, faucet drain, 6" casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume cold service, this ice-cooled portable salad bar ensures consistent product protection and flexible presentation for cafeterias, catering, and institutional kitchens. It holds five full-size pans with depths up to 6", offering a compact footprint that supports diverse menu configurations with reliable chilled performance and NSF-compliant construction.
#@@# Durable Polyethylene#@#
The double-wall polyethylene shell resists dents, corrosion, and thermal stress while staying lightweight for easy repositioning. Molded-in handles simplify setup and cleaning without compromising durability.
#@@# Ice Cooled System#@#
Designed for non-electrical chill, the unit works with optional Camchillers® or ColdFest® plates to maintain safe cold-hold temperatures without power. This ensures predictable cooling and reduces energy needs in locations without outlets or wiring.
#@@# Five Pan Capacity#@#
With space for five full-size pans, the layout maximizes ingredient variety in a single serving counter. Catering teams can stage multiple items at once, improving line speed and reducing refills.
#@@# Integrated Drain System#@#
A threaded faucet drain allows quick, sanitary removal of melted ice or condensate during service and cleanup. Staff minimize downtime and avoid manual water removal, ensuring uninterrupted service.
#@@# Mobile Service Design#@#
Four 6" swivel casters with brakes enable smooth transport over typical flooring, while locking casters secure the unit during use. This mobility supports quick reconfiguration for events, service line changes, or storage.
#@@# Compliance And Ergonomics#@#
Built to meet NSF standards, the unit is designed with a 36" working height to enhance comfort for food service staff. Its navy blue finish adds a polished appearance, making it ideal for professional environments such as hospitality and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBR6186 Versa Food Bar, clean the polyethylene surfaces daily with mild detergent and a soft cloth. Sanitize pans after each use; soak detachable parts in soapy water, rinse thoroughly. Inspect handles, faucet drain, and clear debris weekly. Check caster function monthly; lubricate if stiff. Repair cracks in seals promptly. Use approved chill plates, verify performance, and balance unit on a level surface. Document maintenance for audits.
